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Ozan Ünsalan

Researcher at Ege University

Publications -  37
Citations -  610

Ozan Ünsalan is an academic researcher from Ege University. The author has contributed to research in topics: Raman spectroscopy & Meteorite. The author has an hindex of 11, co-authored 36 publications receiving 457 citations. Previous affiliations of Ozan Ünsalan include Istanbul University.

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The size, shape, density and ring of the dwarf planet Haumea from a stellar occultation

Jose Luis Ortiz, +94 more
- 12 Oct 2017 - 
TL;DR: Observations from multiple Earth-based observatories of Haumea passing in front of a distant star (a multi-chord stellar occultation) report the presence of a ring with an opacity of 0.5, which constrains the three-dimensional orientation of Haumesa and its triaxial shape, which is inconsistent with a homogeneous body in hydrostatic equilibrium.
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FT-Raman and FT-IR spectral and quantum chemical studies on some flavonoid derivatives: Baicalein and Naringenin

TL;DR: In this article, the experimental and theoretical results on the molecular structures of some flavonoid derivatives (Baicalein and Naringenin) are presented, where the FT-IR and FT-Raman spectra of the compounds have been recorded together for the first time between 4000-400 cm−1 and 3500-5 cm− 1 regions, respectively.
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Infrared and Raman spectra, vibrational assignment, NBO analysis and DFT calculations of 6-aminoflavone

TL;DR: In this paper, the experimental and theoretical study on the FT-infrared and FT-Raman spectra of 6-aminoflavone (6AF) are presented, where the geometric structure, conformational analysis, vibrational wavenumbers of 6AF in the ground state have been calculated by using density functional method (B3LYP) with 6-311++G(d,p) as basis set.
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FT-Raman, FT-IR spectral and DFT studies on 6, 8-dichloroflavone and 6, 8-dibromoflavone

TL;DR: In this paper, experimental and theoretical vibrational spectral results of the molecular structures of 6,8-dichloroflavone (6,8dcf) and 6, 8-dibromoflavones (6.8-dbf) are presented.
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Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage.

TL;DR: In this article, a biofilm composition from fish myofibrillar protein (FMP) and chitosan solution (CS) incorporated with rosemary extract (RE) was developed and applied to monitor the freshness of fish fillets.