P
Paolo Bergamo
Researcher at National Research Council
Publications - 75
Citations - 2540
Paolo Bergamo is an academic researcher from National Research Council. The author has contributed to research in topics: Conjugated linoleic acid & Gliadin. The author has an hindex of 27, co-authored 73 publications receiving 2150 citations. Previous affiliations of Paolo Bergamo include University of Calabria & University of Naples Federico II.
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Modulation of antioxidant compounds in organic vs conventional fruit (peach, Prunus persica L., and pear, Pyrus communis L.).
TL;DR: Evidence is provided that an improvement in the antioxidant defense system of the plant occurred as a consequence of the organic cultivation practice, likely to exert protection against damage of fruit when grown in the absence of pesticides.
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Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy products
TL;DR: In this article, the authors compared the milk fat composition in organic certified milk and dairy products with those produced by conventional systems, and suggested that the CLA/LA ratio better characterised organic versus conventional milk fat and its use as a marker for the identification of organic dairy products is suggested.
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A Gut Microbial Metabolite of Linoleic Acid, 10-Hydroxy-cis-12-octadecenoic Acid, Ameliorates Intestinal Epithelial Barrier Impairment Partially via GPR40-MEK-ERK Pathway
Junki Miyamoto,Taichi Mizukure,Si Bum Park,Shigenobu Kishino,Ikuo Kimura,Kanako Hirano,Paolo Bergamo,Mauro Rossi,Takuya Suzuki,Makoto Arita,Jun Ogawa,Soichi Tanabe +11 more
TL;DR: HYA modulates TNFR2 expression, at least partially, via the GPR40-MEK-ERK pathway and may be useful in the treatment of TJ-related disorders such as inflammatory bowel disease.
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Transamidation of Wheat Flour Inhibits the Response to Gliadin of Intestinal T Cells in Celiac Disease
Carmen Gianfrani,Rosa Anna Siciliano,Angelo Facchiano,Alessandra Camarca,Maria Fiorella Mazzeo,Susan Costantini,V.M. Salvati,Francesco Maurano,Giuseppe Mazzarella,Gaetano Iaquinto,Paolo Bergamo,Mauro Rossi +11 more
TL;DR: Transamidation of wheat flour with a food-grade enzyme and an appropriate amine donor can be used to block the T cell-mediated gliadin activity, highlighting the potential of the proposed treatment to prevent cereal toxicity.
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Characterization of heat-induced lactosylation products in caseins by immunoenzymatic and mass spectrometric methodologies
Andrea Scaloni,Valentina Perillo,Paolo Franco,Elena Fedele,Raffaele Froio,Lino Ferrara,Paolo Bergamo +6 more
TL;DR: Immunoenzymatic and spectrometric methodologies were used to investigate caseins modification in samples submitted to different processing, and protein-bound carbonyl content in raw and thermal-treated milks was positively correlated with the severity of the treatment.