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Pieter Van den Abbeele

Researcher at Ghent University

Publications -  105
Citations -  4433

Pieter Van den Abbeele is an academic researcher from Ghent University. The author has contributed to research in topics: Gut flora & Prebiotic. The author has an hindex of 25, co-authored 84 publications receiving 3194 citations.

Papers
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Patent

Technology and method to study microbial growth and adhesion to host-related surface and the host-microbiota interactions

TL;DR: In this paper, in vitro adhesion modules allow growth, stabilization and study of microbial communities that adhere to and colonize host-related surfaces, that mimic transport of chemical compounds across epithelial surfaces and simulate host-microorganism interactions and adaptation.
Patent

Arabinoxylans for modulating the barrier function of the intestinal surface

TL;DR: In this paper, a particular arabinoxylan preparation was found to have a beneficial effect on the organization of the intestinal microbial community in the lumen and in particular at the site of the gut mucosa.
Journal Article

Prebiotic effect and potential health benefit of arabinoxylans

TL;DR: It is demonstrated that a long-term administration of LC-AX can restore the glucose and insulin responses in patients suffering from diabetes type II and counteract the adverse effect of the Westernized high-fat diet.
Journal ArticleDOI

Human Milk Oligosaccharides and Lactose Differentially Affect Infant Gut Microbiota and Intestinal Barrier In Vitro

TL;DR: It is suggested that increased complexity in HMO mixture composition may benefit the infant gut ecosystem, promoting different bifidobacterial communities and protecting the gut barrier against pro-inflammatory imbalances.
Journal ArticleDOI

The impact of environmental pH on the gut microbiota community structure and short chain fatty acid production.

TL;DR: The results indicate that alterations to environmental pH can modulate the gut microbiota community structure and function, and some changes may occur in a donor-independent manner.