P
Pieter Van den Abbeele
Researcher at Ghent University
Publications - 105
Citations - 4433
Pieter Van den Abbeele is an academic researcher from Ghent University. The author has contributed to research in topics: Gut flora & Prebiotic. The author has an hindex of 25, co-authored 84 publications receiving 3194 citations.
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Journal ArticleDOI
Consistent Prebiotic Effects of Carrot RG-I on the Gut Microbiota of Four Human Adult Donors in the SHIME® Model despite Baseline Individual Variability.
Pieter Van den Abbeele,Cindy Duysburgh,Ilse Cleenwerck,Ruud Albers,Massimo Marzorati,Annick Mercenier +5 more
TL;DR: In this paper, the authors investigated the impact of a carrot-derived pectin extract enriched for rhamnogalacturonan I (cRG-I) on the human gut microbiome.
Journal ArticleDOI
In Vitro Evaluation of Prebiotic Properties of a Commercial Artichoke Inflorescence Extract Revealed Bifidogenic Effects
Pieter Van den Abbeele,Jonas Ghyselinck,Massimo Marzorati,Agusti Villar,Andrea Zangara,Carsten R. Smidt,Ester Risco +6 more
TL;DR: AADE displayed prebiotic potential by exerting bifidogenic effects that stimulated production of health-related microbial metabolites, which is potentially due to inulin in AADE.
Journal ArticleDOI
Metabolic Analysis of Regionally Distinct Gut Microbial Communities Using an In Vitro Platform.
Jenni Firrman,LinShu Liu,Ceylan Tanes,Elliot S. Friedman,Kyle Bittinger,Scott G. Daniel,Pieter Van den Abbeele,Bradley S. Evans +7 more
TL;DR: Gas and liquid chromatography coupled with mass spectrometry were applied to generate metabolic profiles of the region-specific microbial communities cultured using an in vitro platform simulating the ascending (AC), transverse (TC), and descending (DC) colon regions and revealed a large divergence between metabolic profiles.
Journal ArticleDOI
In vitro–in vivo Validation of Stimulatory Effect of Oat Ingredients on Lactobacilli
Cindy Duysburgh,Pieter Van den Abbeele,Alison Kamil,Lisa Fleige,Peter John D. De Chavez,YiFang Chu,Wiley Barton,Orla O'Sullivan,Paul D. Cotter,Karina Quilter,Susan A. Joyce,Mike Murphy,Gillian DunnGalvin,Timothy G. Dinan,Massimo Marzorati +14 more
TL;DR: The prebiotic activity of a commercially available oat product and a novel oat ingredient, at similar β-glucan loads, was tested using a validated in vitro gut model (M-SHIME®) as mentioned in this paper.
BookDOI
Arabinoxylans and inulin modulate the luminal and mucosa-associated bacteria in vitro and in vivo
Pieter Van den Abbeele,Tom Van de Wiele,Charlotte Grootaert,Willy Verstraete,Philippe Gérard,Aurélia Bruneau,Sylvie Rabot,Sam Possemiers +7 more
TL;DR: In this article, a short term in vitro adhesion assay was used to examine initial mucin colonisation by bacteria derived from the mixed microbial community of the ascending colon of the Simulator of the Human Intestinal Microbial Ecosystem (SHIME).