R. W. Sneath

TL;DR: A mechanistic model of N 2 O emission from agricultural soil (DeNitrification-DeComposition-DNDC) was modified for application to the UK, and was used as the basis of an inventory of emissions from UK agriculture in 1990 as discussed by the authors.

TL;DR: A UK inventory of the nitrous oxide (N 2 O) emissions from farmed livestock was compiled to identify areas where potential abatement practices may be effective as mentioned in this paper, which included details of numbers of animals within each category of a species, animal liveweights, number of days housed, excretal rates and volumes of manures in stores.

TL;DR: In this article, the authors used the IPCC default values of all emission factors and parameters to estimate nitrogen oxide emissions from UK agriculture to be 87 Gg N2O-N in both 1990 and 1995, with an overall uncertainty of 62%.

TL;DR: In this article, the authors compared the effectiveness of two abatement compounds, clinoptilolite and De-Odorase®, when used in broiler production and found no statistically significant reduction in odour concentration or odour emission rate for either of the additives used.

TL;DR: A radial basis function artificial neural network was used to correlate sensor array responses with human grading of off-taints in wheat, achieving a predictive success of 92.3% with no bad samples misclassified as good in a 40-sample population.