R
Rai Muhammad Amir
Researcher at Pir Mehr Ali Shah Arid Agriculture University
Publications - 60
Citations - 842
Rai Muhammad Amir is an academic researcher from Pir Mehr Ali Shah Arid Agriculture University. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 10, co-authored 53 publications receiving 440 citations. Previous affiliations of Rai Muhammad Amir include University of Agriculture, Faisalabad.
Papers
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Journal ArticleDOI
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties
Rai Muhammad Amir,Faqir Muhammad Anjum,Muhammad Issa Khan,Moazzam Rafiq Khan,Imran Pasha,Muhammad Nadeem +5 more
TL;DR: In the present study different wheat varieties were analyzed for quality assessment and were also characterized by using AACC methods and FTIR technique, one of the most important and emerging tool used for analyzing wheat for different quality parameters.
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Therapeutic Potential of Rosmarinic Acid: A Comprehensive Review
Muhammad Nadeem,Muhammad Imran,Tanweer Aslam Gondal,Ali Imran,Muhammad Shahbaz,Rai Muhammad Amir,Muhammad Wasim Sajid,Tahira Batool Qaisrani,Muhammad Atif,Ghulam Hussain,Bahare Salehi,Elise Adrian Ostrander,Miquel Martorell,Javad Sharifi-Rad,William C. Cho,Natália Martins +15 more
TL;DR: Given the current evidence, RA may be considered as part of the daily diet in the treatment of several diseases, with pre-determined doses avoiding cytotoxicity, and its therapeutic potential against a wide variety of diseases is deliberate.
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Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates.
Muhammad Imran,Muhammad Nadeem,Syed Amir Gilani,Shaista Khan,Muhammad Wasim Sajid,Rai Muhammad Amir +5 more
TL;DR: Olive fruit is a significant and promising source of potential bioactive compounds such as oleuropein and hydroxytyrosol, which play a significant role in the reduction of coronary heart diseases and a certain type of cancers and provide protection against various human cancers.
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Resveratrol (RV): A pharmacological review and call for further research
Li-Xue Zhang,Chang-Xing Li,Mohib Ullah Kakar,Muhammad Sajjad Khan,Pei-Feng Wu,Rai Muhammad Amir,Dong-Fang Dai,Muhammad Naveed,Qin-Yuan Li,Muhammad Saeed,Ji-Qiang Shen,Shahid Ali Rajput,Jian-Hua Li +12 more
TL;DR: Resveratrol (RV) is a well-known polyphenolic compound in various plants, including grape, peanut, and berry fruits, which is quite famous for its association with several health benefits such as anti-obesity, cardioprotective neuroprotective, antitumor, antidiabetic, antioxidants, anti-age effects, and glucose metabolism.
Cooking and eating characteristics of Rice (Oryza sativa L.)-A review
TL;DR: Rice is staple food of Pakistani inhabitants and is a source of foreign exchange earnings and the amylose content is great determinant of rice cooking and eating characteristics.