There is, I think, something ethereal about i —the square root of minus one. I remember first hearing about it at school. It seemed an odd beast at that time—an intruder hovering on the edge of reality.

Usually familiarity dulls this sense of the bizarre, but in the case of i it was the reverse: over the years the sense of its surreal nature intensified. It seemed that it was impossible to write mathematics that described the real world in …

I and i

By Pierre Bourdieu (London: Routledge, 2010), xxx + 607 pp. £15.99 paper. A combination of social theory, statistical data, illustrations, and interviews, Distinction: A Social Critique of the Judg...

Distinction: A Social Critique of the Judgement of Taste

The State of Food and Agriculture

The UK has passed legislation that introduces the world’s first long-term legally binding framework to tackle the dangers of climate change (The Climate Change Act 20084). The act requires Government to set carbon budgets, which are limits on greenhouse gas emissions in the UK for consecutive five year periods. 
Models analysed in IPCC AR4 have a range of 0-60% for an AMOC decrease over the next 100 years. The RAPID-WATCH 26˚N observations provide the only continuous measurements of the AMOC strength and vertical structure, and are thus a vital monitoring tool for this key climate variable'.
Analysis of the PSMSL data set, reviewed by scientific panels such as the IPCC, inform studies of impacts of climate change on both national and international levels (e.g. UK Marine Climate Change Impacts Partnership (MCCIP), UK Climate Impacts Programme (UKCIP), UK Foresight Flood and Coastal Defence Review, Charting Progress and Charting Progress 2, IPCC Working Group II).

Climate change impacts

The development of sustainable renewable polymers from natural resources has increasingly gained attention from scientists, engineers as well as the general public and government agencies. This review covers recent progress in the field of renewable bio-based monomers and polymers from natural resources: terpenes, terpenoids, and rosin, which are a class of hydrocarbon-rich biomass with abundance and low cost, holding much potential for utilization as organic feedstocks for green plastics and composites. This review details polymerization and copolymerization of terpenes such as pinene, limonene, and myrcene and their derivatives, terpenoids including carvone and menthol, and rosin-derived monomers. The future direction on the utilization of these natural resources is discussed.

Raquel Guiné

Papers

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper)

Convective drying of onion: Kinetics and nutritional evaluation

Handbook Of Fruit And Vegetable Flavors

Study of the convective drying of pumpkin (Cucurbita maxima)

Handbook of Fruits and Fruit Processing.