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Richard N. Bennett

Researcher at Norwich Research Park

Publications -  58
Citations -  6455

Richard N. Bennett is an academic researcher from Norwich Research Park. The author has contributed to research in topics: Glucosinolate & Brassica. The author has an hindex of 38, co-authored 58 publications receiving 5946 citations. Previous affiliations of Richard N. Bennett include University of Trás-os-Montes and Alto Douro & Technische Universität München.

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Secondary metabolites in plant defence mechanisms

TL;DR: Many secondary metabolites found in plants have a role in defence against herbivores, pests and pathogens, and a few examples are described and discussed, and some of the problems in determining the precise role(s) of such metabolites highlighted.
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Profiling glucosinolates and phenolics in vegetative and reproductive tissues of the multi-purpose trees Moringa oleifera L. (horseradish tree) and Moringa stenopetala L.

TL;DR: Tissues of M. oleifera and M. stenopetala and leaves of both species contained quercetin 3-O-rhamnoglucoside (rutin) and 5-caffeoylquinic acid, and proanthocyanidins nor anthocyanins were detected in any of the tissues of either species.
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Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

TL;DR: The aim of this review is to cover the recent advances in phytochemical antibacterial activities and their mode of action, as well as to indicate current developments in their control of MDR bacteria and biofilms.
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Cocoa procyanidins are stable during gastric transit in humans

TL;DR: The results suggest that most ingested procyanidins reach the small intestine intact and are available for absorption or metabolism, and were remarkably stable in the stomach environment.
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Ontogenic profiling of glucosinolates, flavonoids, and other secondary metabolites in Eruca sativa (salad rocket), Diplotaxis erucoides (wall rocket), Diplotaxis tenuifolia (wild rocket), and Bunias orientalis (Turkish rocket).

TL;DR: All rocket tissues, except roots, contained significant levels of polyglycosylated flavonoids, with/without hydroxycinnamoyl acylation and the core aglycones were kaempferol, quercetin, and isorhamnetin.