Flavonoids are a class of natural substances present in plants, fruits, vegetables, wine, bulbs, bark, stems, roots, and tea. Several attempts are being made to isolate such natural products, which are popular for their health benefits. Flavonoids are now seen as an essential component in a number of cosmetic, pharmaceutical, and medicinal formulations. Quercetin is the major polyphenolic flavonoid found in food products, including berries, apples, cauliflower, tea, cabbage, nuts, and onions that have traditionally been treated as anticancer and antiviral, and used for the treatment of allergic, metabolic, and inflammatory disorders, eye and cardiovascular diseases, and arthritis. Pharmacologically, quercetin has been examined against various microorganisms and parasites, including pathogenic bacteria, viruses, and Plasmodium, Babesia, and Theileria parasites. Additionally, it has shown beneficial effects against Alzheimer's disease (AD), and this activity is due to its inhibitory effect against acetylcholinesterase. It has also been documented to possess antioxidant, antifungal, anti-carcinogenic, hepatoprotective, and cytotoxic activity. Quercetin has been documented to accumulate in the lungs, liver, kidneys, and small intestines, with lower levels seen in the brain, heart, and spleen, and it is extracted through the renal, fecal, and respiratory systems. The current review examines the pharmacokinetics, as well as the toxic and biological activities of quercetin.

The Pharmacological Activity, Biochemical Properties, and Pharmacokinetics of the Major Natural Polyphenolic Flavonoid: Quercetin.

Quercetin, an essential plant flavonoid, possesses a variety of pharmacological activities. Extensive literature investigates its antimicrobial activity and possible mechanism of action. Quercetin has been shown to inhibit the growth of different Gram-positive and Gram-negative bacteria as well as fungi and viruses. The mechanism of its antimicrobial action includes cell membrane damage, change of membrane permeability, inhibition of synthesis of nucleic acids and proteins, reduction of expression of virulence factors, mitochondrial dysfunction, and preventing biofilm formation. Quercetin has also been shown to inhibit the growth of various drug-resistant microorganisms, thereby suggesting its use as a potent antimicrobial agent against drug-resistant strains. Furthermore, certain structural modifications of quercetin have sometimes been shown to enhance its antimicrobial activity compared to that of the parent molecule. In this review, we have summarized the antimicrobial activity of quercetin with a special focus on its mechanistic principle. Therefore, this review will provide further insights into the scientific understanding of quercetin’s mechanism of action, and the implications for its use as a clinically relevant antimicrobial agent.

https://www.mdpi.com/1420-3049/27/8/2494/pdf?version=1649767293

Antimicrobial Activity of Quercetin: An Approach to Its Mechanistic Principle

Nanotechnology plays a big part in our modern daily lives, ranging from the biomedical sector to the energy sector. There are different physicochemical and biological methods to synthesise nanoparticles towards multiple applications. Biogenic production of nanoparticles through the utilisation of microorganisms provides great advantages over other techniques and is increasingly being explored. This review examines the process of the biogenic synthesis of nanoparticles mediated by microorganisms such as bacteria, fungi and algae, and their applications. Microorganisms offer a disparate environment for nanoparticle synthesis. Optimum production and minimum time to obtain the desired size and shape, to improve the stability of nanoparticles and to optimise specific microorganisms for specific applications are the challenges to address, however. Numerous applications of biogenic nanoparticles in medicine, environment, drug delivery and biochemical sensors are discussed.

Biogenic Nanoparticles: Synthesis, Characterisation and Applications

Myco-engineered selenium nanoparticles elicit resistance against tomato late blight disease by regulating differential expression of cellular, biochemical and defense responsive genes.

Agrochemicals have supported the development of the agricultural economy and national population over the past century. However, excessive applications of agrochemicals pose threats to the environment and human health. In the last decades, nanoparticles (NPs) have been a hot topic in many fields, especially in agriculture, because of their physicochemical properties. Nevertheless, the prevalent methods for fabricating NPs are uneconomical and involve toxic reagents, hindering their extensive applications in the agricultural sector. In contrast, inspired by biological exemplifications from microbes and plants, their extract and biomass can act as a reducing and capping agent to form NPs without any toxic reagents. NPs synthesized through these bioinspired routes are cost-effective, ecofriendly, and high performing. With the development of nanotechnology, biosynthetic NPs (bioNPs) have been proven to be a substitute strategy for agrochemicals and traditional NPs in heavy-metal remediation of soil, promotion of plant growth, and management of plant disease with less toxicity and higher performance. Therefore, bioinspired synthesis of NPs will be an inevitable trend for sustainable development in agricultural fields. This critical review will demonstrate the bioinspired synthesis of NPs and discuss the influence of bioNPs on agricultural soil, crop growth, and crop diseases compared to chemical NPs or agrochemicals.

Bioinspired Nanomodification Strategies: Moving from Chemical-Based Agrosystems to Sustainable Agriculture.

The surge of resistant food pathogens is a major threat worldwide. Previous research conducted on phytochemicals has shown their antibacterial activity against pathogenic bacteria. The design of antimicrobial agents to curb pathogenic disease remains a challenge demanding critical attention. Flavonoids such as apigenin and quercetin were evaluated against Gram-positive and Gram-negative bacteria. The results indicated that the antibacterial activity of each flavonoid occurred at a different minimum inhibitory concentration. However, the antimicrobial activity results of the modified flavonoids were also reported, and it was observed that the Gram-positive bacteria were more susceptible in comparison to the Gram-negative bacteria. The cell wall structure of the Gram-positive and Gram-negative bacteria could be the main reason for the bacteria susceptibility. Modified flavonoids could be used as a suitable alternative antimicrobial agent for the treatment of infectious diseases. Our results indicated 100% inhibition of Listeria monocytogenes, Pseudomonas aeruginosa, and Aeromonas hydrophila with modified flavonoids.

https://pubs.acs.org/doi/pdf/10.1021/acsomega.9b00077

Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids.

Palladium is a versatile catalyst, but the synthesis of palladium nanoparticles (PdNPs) is usually attained at a high temperature in the range of 160 °C to 200 °C using toxic reducing agents such as sodium borohydride. We report the synthesis of PdNPs using a low-cost and environmentally-friendly route at ambient temperatures. Quercetin diphosphate (QDP), a naturally-derived flavonoid, was employed as a reducing, capping, and stabilizing agent. The effect of temperature was optimized to produce perfectly spherical PdNP nanoparticles with sizes ranging from 0.1 to 0.3 microns in diameter. At relatively higher concentration of QDP, significantly smaller particles were produced with a size distribution of 1–7 nm. Perfectly spherical PdNP nanoparticles are a rare occurrence, especially under ambient room temperature conditions with fast reaction time. The formation of the nanoparticles was confirmed using UV-vis, TEM, EDS, and XRD. HRTEM demonstrated the lattice structure of the PdNPs. The synthesized PdNPs were also tested for their antifungal properties against Colletotrichum gloeosporioides and Fusarium oxysporum. Results showed that the size of the PdNPs played a critical role in their antifungal activity. However, for F. oxysporum, other factors beyond size could affect the antifungal activity including fine-scale, nutrient composition, and target organisms.

/pdf/synthesis-characterization-and-antifungal-activities-of-eco-3se5npzkl3.pdf

Synthesis, characterization and antifungal activities of eco-friendly palladium nanoparticles

Gold (Au) and silver (Ag) nanostructures have widespread utilization from biomedicine to materials science. Therefore, their synthesis with control of their morphology and surface chemistry have been among the hot topics over the last decades. Here, we introduce a new approach relying on sugar derivatives that work as reducing, stabilizing, and capping agents in the synthesis of Au and Ag nanostructures. These sugar derivatives are utilized alone and as mixture, resulting in spherical, spheroid, trigonal, polygonic, and star-like morphologies. The synthesis approach was further tested in the presence of acetate and dimethylamine as size- and shape-directing agents. With the use of transmission electron microscopy (TEM), selected area electron diffraction (SAED), x-ray diffraction (XRD), scanning electron microscopy (SEM), and ultraviolet-visible (UV-vis) absorption spectroscopy techniques, the particle size, shape, assembly, aggregation, and film formation characteristics were evaluated. NPs' attributes were shown to be tunable by manipulating the sugar ligand selection and sugar ligand/metal-ion ratio. For instance, with an imine side group and changing the sugar moiety from cellobiose to lactose, the morphology of the Ag nanoparticles (NPs) transformed from well dispersed cubic to rough and aggregated. The introduction of acetate and dimethylamine further extended the growth pattern and morphological properties of these NPs. As examples, L5 AS, G5AS, and S5AS ligands formed spherical or sheet-like structures when used alone, which upon the use of these additives transformed into larger multicore and rough NPs, revealing their significant effect on the NP morphology. Selected samples were tested for their stability against protein corona formation and ionic strength, where a high chemical stability and resistance to protein coating were observed. The findings show a promising, benign approach for the synthesis of shape- and size-directed Au and Ag nanostructures, along with a selection of the chemistry of carbohydrate-derivatives that can open new windows for their applications.

https://www.mdpi.com/2079-4991/10/7/1417/pdf

On the Effect of Modified Carbohydrates on the Size and Shape of Gold and Silver Nanostructures.

The demand for safer design and synthesis of gold nanoparticles (AuNPs) is on the increase with the ultimate goal of producing clean nanomaterials for biological applications. We hereby present a rapid, greener, and photochemical synthesis of gold nanoplates with sizes ranging from 10 to 200 nm using water-soluble quercetin diphosphate (QDP) macromolecules. The synthesis was achieved in water without the use of surfactants, reducing agents, or polymers. The edge length of the triangular nanoplates ranged from 50 to 1200 nm. Furthermore, the reduction of methylene blue was used to investigate the catalytic activity of AuNPs. The catalytic activity of triangular AuNPs was three times higher than that of the spherical AuNPs based on kinetic rate constants (k). The rate constants were 3.44 × 10-2 and 1.11 × 10-2 s-1 for triangular and spherical AuNPs, respectively. The X-ray diffraction data of gold nanoplates synthesized by this method exhibited that the nanocrystals were mainly dominated by (111) facets which are in agreement to the nanoplates synthesized by using thermal and chemical approaches. The calculated relative diffraction peak intensity of (200), (220), and (311) in comparison with (111) was found to be 0.35, 0.17, and 0.15, respectively, which were lower than the corresponding standard values (JCPDS 04-0784). For example, (200)/(111) = 0.35 compared to 0.52 obtained from the standard (JCPDS 04-0784), indicating that the gold nanoplates are dominated by (111) facets. The calculated lattice from selected area electron diffraction data of the as-synthesized and after 1 year nanoplates was 4.060 and 4.088 A, respectively. Our calculations were found to be in agreement with 4.078 A for face-centered cubic gold (JCPDS 04-0784) and literature values of 4.07 A. The computed QDP-Au complex demonstrated that the reduction process took place in the B ring of QDP. This approach contributes immensely to promoting the ideals of sustainable nanotechnology by eradicating the use of hazardous and toxic organic solvents.

Roland M. Miller

Papers

Antimicrobial Activity of a New Class of Phosphorylated and Modified Flavonoids.

Synthesis, characterization and antifungal activities of eco-friendly palladium nanoparticles

On the Effect of Modified Carbohydrates on the Size and Shape of Gold and Silver Nanostructures.

Photochemical Synthesis and Catalytic Applications of Gold Nanoplates Fabricated Using Quercetin Diphosphate Macromolecules

Greener One-Pot Synthesis of Gold Nanoparticle Glycoconjugates Using Functionalized Sugars