Journal ArticleDOI
Substrate and product inhibition kinetics in succinic acid production by Actinobacillus succinogenes
TLDR
Key insights are provided into the improvement of succinic acid production and the modelling of inhibition kinetics and a growth kinetic model considering both substrate and product inhibition is proposed, which adequately simulates batch fermentation kinetics.About:
This article is published in Biochemical Engineering Journal.The article was published on 2008-09-01. It has received 203 citations till now. The article focuses on the topics: Succinic acid fermentation & Actinobacillus succinogenes.read more
Citations
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Journal ArticleDOI
Lactic acid properties, applications and production: a review.
Fabio Andres Castillo Martinez,Eduardo Marcos Balciunas,José Manuel Salgado,Jose J. Gonzalez,Attilio Converti,Ricardo Pinheiro de Souza Oliveira +5 more
TL;DR: In this article, a review describes biotechnological processes to obtain lactic acid from polymeric substrates such as starchy and lignocellulosic materials.
Journal ArticleDOI
Utilisation of waste bread for fermentative succinic acid production
Cho Chark Joe Leung,Anaxagoras Siu Yeung Cheung,Andrew Yan-zhu Zhang,Koon Fung Lam,Carol Sze Ki Lin +4 more
TL;DR: In this article, a novel biorefinery concept of utilizing waste bread as a sole nutrient source for the production of a nutrient rich feedstock for the fermentative succinic acid production by Actinobacillus succinogenes has been developed.
Journal ArticleDOI
Biorefinery of waste orange peel
TL;DR: A scheme of integrated utilization of orange peel in a biorefinery approach, and a summary of the chemical composition of the substrate and an assessment of the range of applications in which the peel is deployed are discussed.
Journal ArticleDOI
Effect of impurities in biodiesel-derived waste glycerol on the performance and feasibility of biotechnological processes
TL;DR: This review summarizes the effect of various impurities–contaminants that are found in biodiesel-derived crude glycerol upon its conversion by microbial strains in biotechnological processes.
Journal ArticleDOI
Actinobacillus succinogenes: Advances on succinic acid production and prospects for development of integrated biorefineries
Chrysanthi Pateraki,Maria Patsalou,Anestis Vlysidis,Nikolaos Kopsahelis,Colin Webb,Apostolis A. Koutinas,Michalis Koutinas +6 more
TL;DR: The factors contributing to the fermentative production of succinic acid by A. succinogenes are reviewed with particular focus on raw materials, culture conditions, significance of carbon dioxide availability and downstream separation and purification.
References
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Journal ArticleDOI
Biotechnology of succinic acid production and markets for derived industrial products
TL;DR: Succinic acid, derived from fermentation of agricultural carbohydrates, has a specialty chemical market in industries producing food and pharmaceutical products, surfactants and detergents, green solvents and biodegradable plastics, and ingredients to stimulate animal and plant growth.
Journal ArticleDOI
Prospects for a bio-based succinate industry
TL;DR: The current prospects for a bio-based succinate industry are described, with emphasis on specific bacteria that show the greatest promise for industrial succinate production, and the succinate-producing characteristics and the metabolic pathway used by each bacterial species are described.
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By-product inhibition effects on ethanolic fermentation by Saccharomyces cerevisiae.
TL;DR: In this paper, byproduct production rates and inhibition levels in continuous fermentation with Saccharomyces cerevisiae have been determined for acetaldehyde, glycerol, formic, lactic, and acetic acids, 1-propanol, 2-methyl-1-butanol, and 2,3-butanediol.
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Extended monod kinetics for substrate, product, and cell inhibition.
Keehyun Han,Octave Levenspiel +1 more
TL;DR: A generalized form of Monod kinetics is proposed to account for all kinds of product, cell, and substrate inhibition, and in all cases this equation form fitted the data very well.
Journal ArticleDOI
Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z
TL;DR: Key enzymes in end product formation in Actinobacillus sp.