Journal ArticleDOI
A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid
Chenyu Du,Sze Ki Carol Lin,Apostolis A. Koutinas,Ruohang Wang,Pilar Dorado,Pilar Dorado,Colin Webb +6 more
TLDR
The results demonstrate the SSF-based strategy is a successful approach for the production of a generic feedstock from wheat, and that this feedstock can be efficiently utilised for succinic acid production.About:
This article is published in Bioresource Technology.The article was published on 2008-11-01. It has received 118 citations till now. The article focuses on the topics: Succinic acid fermentation & Actinobacillus succinogenes.read more
Citations
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Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
Carol Sze Ki Lin,Lucie A. Pfaltzgraff,Lorenzo Herrero-Davila,Egid B. Mubofu,Solhy Abderrahim,James H. Clark,Apostolis A. Koutinas,Nikolaos Kopsahelis,Katerina Stamatelatou,Fiona Dickson,Samarthia Thankappan,Zahouily Mohamed,Robert Brocklesby,Rafael Luque +13 more
TL;DR: In this paper, the authors provide a general overview of the current and most innovative uses of food supply chain waste, providing a range of worldwide case-studies from around the globe.
Journal ArticleDOI
Current developments in solid-state fermentation
TL;DR: The article reviews the current state-of-art scenario and perspectives on the development of bioprocesses and products in SSF and also discusses microbes employed in these processes, the types of bioreactors used for these and also presents the modeling and kinetics aspects.
Journal ArticleDOI
Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers
Apostolis A. Koutinas,Anestis Vlysidis,Daniel Pleissner,Nikolaos Kopsahelis,Isabel Lopez Garcia,Ioannis K. Kookos,Seraphim Papanikolaou,Tsz Him Kwan,Carol Sze Ki Lin +8 more
TL;DR: It is evident that fermentative production of chemicals and biopolymers via refining of waste and by-product streams is a highly important research area with significant prospects for industrial applications.
Journal ArticleDOI
Microbial succinic acid production: Natural versus metabolic engineered producers
TL;DR: The state of the art of bio succinic acid production processes is critically evaluated in function of the production host, media, fermentation strategy, titers and yields.
Journal ArticleDOI
Utilisation of waste bread for fermentative succinic acid production
Cho Chark Joe Leung,Anaxagoras Siu Yeung Cheung,Andrew Yan-zhu Zhang,Koon Fung Lam,Carol Sze Ki Lin +4 more
TL;DR: In this article, a novel biorefinery concept of utilizing waste bread as a sole nutrient source for the production of a nutrient rich feedstock for the fermentative succinic acid production by Actinobacillus succinogenes has been developed.
References
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Journal Article
Solid state fermentation for the production of industrial enzymes
TL;DR: This review focuses on the production of various industrial enzymes by SSF processes, and an illustrative survey is presented on various individual groups of enzymes such as cellulolytic, pectinolytics, ligninolytic, amylolytic and lipolytic enzymes.
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Prospects for a bio-based succinate industry
TL;DR: The current prospects for a bio-based succinate industry are described, with emphasis on specific bacteria that show the greatest promise for industrial succinate production, and the succinate-producing characteristics and the metabolic pathway used by each bacterial species are described.
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Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation
TL;DR: In this article, a comparative study was carried out on the production of neutral protease using agro-industrial residues as substrate in solid-state fermentation (SSF) and submerged fermentation (SmF).
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Environmental and physiological factors affecting the succinate product ratio during carbohydrate fermentation by Actinobacillus sp. 130Z
TL;DR: Key enzymes in end product formation in Actinobacillus sp.
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Continuous fermentative hydrogen production from a wheat starch co‐product by mixed microflora
TL;DR: Hydrogen production using mixed microflora from heat‐treated digested sewage sludge in nonsterile conditions from a particulate co‐product of the wheat flour industry at 18‐ and 12‐hour hydraulic retention times, pH 4.5 and 5.2 was examined, indicating metabolism shifted towards hydrogen consumption by homoacetogenesis or propionate producers.