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A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid Bioresource Technology

TLDR
In this paper, a generic feedstock production strategy based on solid-state fermentation (SSF) has been developed and applied to the fermentative production of succinic acid in wheat.
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This article is published in Bioresource Technology.The article was published on 2009-01-01 and is currently open access. It has received 114 citations till now. The article focuses on the topics: Biorefining & Solid-state fermentation.

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Citations
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Current developments in solid-state fermentation

TL;DR: The article reviews the current state-of-art scenario and perspectives on the development of bioprocesses and products in SSF and also discusses microbes employed in these processes, the types of bioreactors used for these and also presents the modeling and kinetics aspects.
Journal ArticleDOI

Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers

TL;DR: It is evident that fermentative production of chemicals and biopolymers via refining of waste and by-product streams is a highly important research area with significant prospects for industrial applications.
Journal ArticleDOI

Microbial succinic acid production: Natural versus metabolic engineered producers

TL;DR: The state of the art of bio succinic acid production processes is critically evaluated in function of the production host, media, fermentation strategy, titers and yields.
Journal ArticleDOI

Utilisation of waste bread for fermentative succinic acid production

TL;DR: In this article, a novel biorefinery concept of utilizing waste bread as a sole nutrient source for the production of a nutrient rich feedstock for the fermentative succinic acid production by Actinobacillus succinogenes has been developed.
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Journal Article

Solid state fermentation for the production of industrial enzymes

TL;DR: This review focuses on the production of various industrial enzymes by SSF processes, and an illustrative survey is presented on various individual groups of enzymes such as cellulolytic, pectinolytics, ligninolytic, amylolytic and lipolytic enzymes.
Journal ArticleDOI

Current developments in solid-state fermentation

TL;DR: The article reviews the current state-of-art scenario and perspectives on the development of bioprocesses and products in SSF and also discusses microbes employed in these processes, the types of bioreactors used for these and also presents the modeling and kinetics aspects.
Journal ArticleDOI

Prospects for a bio-based succinate industry

TL;DR: The current prospects for a bio-based succinate industry are described, with emphasis on specific bacteria that show the greatest promise for industrial succinate production, and the succinate-producing characteristics and the metabolic pathway used by each bacterial species are described.
Journal ArticleDOI

Valorization of industrial waste and by-product streams via fermentation for the production of chemicals and biopolymers

TL;DR: It is evident that fermentative production of chemicals and biopolymers via refining of waste and by-product streams is a highly important research area with significant prospects for industrial applications.
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