scispace - formally typeset
R

Ruqin Gao

Researcher at Centers for Disease Control and Prevention

Publications -  12
Citations -  4404

Ruqin Gao is an academic researcher from Centers for Disease Control and Prevention. The author has contributed to research in topics: Medicine & Prospective cohort study. The author has an hindex of 2, co-authored 4 publications receiving 3419 citations.

Papers
More filters
Journal ArticleDOI

Detection of SARS-CoV-2 in Different Types of Clinical Specimens.

TL;DR: Results of PCR and viral RNA testing for SARS-CoV-2 in bronchoalveolar fluid, sputum, feces, blood, and urine specimens from patients with COVID-19 infection in China are described to identify possible means of non-respiratory transmission.
Journal ArticleDOI

Immune suppression in the early stage of COVID-19 disease.

TL;DR: The molecular changes suggest that immunosuppression and tight junction impairment occur in the early stage of COVID-19 infection, and a two-stage mechanism of pathogenesis is proposed for this unusual viral infection.
Journal ArticleDOI

Dairy consumption and risks of total and site-specific cancers in Chinese adults: an 11-year prospective study of 0.5 million people

Maria G. Kakkoura, +165 more
- 06 May 2022 - 
TL;DR: Wang et al. as discussed by the authors found significant positive associations of dairy consumption with risks of total and certain site-specific cancers, with adjusted HRs per 50 g/day usual consumption being 1.07 (95% CI 1.04-1.10), 1.12 (1.02-1).
Journal ArticleDOI

Risks of Stroke and Heart Disease Following Hysterectomy and Oophorectomy in Chinese Premenopausal Women

Michiel H.F. Poorthuis, +164 more
- 12 Jul 2022 - 
TL;DR: Women who had either hysterectomy alone or with bilateral oophorectomy for benign diseases have higher risks of ischemic stroke and IHD, and these risks should be evaluated when discussing these interventions.
Journal ArticleDOI

Association between dairy consumption and ischemic heart disease among Chinese adults: a prospective study in Qingdao

TL;DR: Wang et al. as discussed by the authors explored the relationship between dairy consumption and IHD among Chinese adults and found that regular dairy consumption had an inverse association to the onset of IHD, with no significant benefits for females.