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Sarah Sleet
Researcher at Coeliac UK
Publications - 8
Citations - 286
Sarah Sleet is an academic researcher from Coeliac UK. The author has contributed to research in topics: Coeliac disease & Population. The author has an hindex of 3, co-authored 8 publications receiving 247 citations.
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Journal ArticleDOI
Joint BSPGHAN and Coeliac UK guidelines for the diagnosis and management of coeliac disease in children
Simon Murch,H. R. Jenkins,Marcus Auth,Ronald Bremner,Assad Butt,Mark Furman,Peter M. Gillett,Fevronia Kiparissi,Maureen Lawson,Bruce McLain,Mary-Anne C. Morris,Sarah Sleet,Matthew Thorpe +12 more
TL;DR: The revised BSPGHAN guidelines represent an important shift in diagnostic strategy, aimed at simplifying and shortening the diagnostic process in selected cases, and should be of assistance for paediatricians in specialties other than gastroenterology.
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Outcome measures in coeliac disease trials : the Tampere recommendations
Jonas F. Ludvigsson,Carolina Ciacci,Peter H.R. Green,Katri Kaukinen,Ilma Rita Korponay-Szabó,Kalle Kurppa,Joseph A. Murray,Knut E.A. Lundin,Markku Mäki,Alina Popp,Norelle R. Reilly,Alfonso Rodríguez-Herrera,David S Sanders,Detlef Schuppan,Sarah Sleet,Juha Taavela,Kristin N. Voorhees,Marjorie M. Walker,Daniel A. Leffler +18 more
TL;DR: Careful evaluation and reporting of outcome measures will increase transparency and comparability of coeliac disease therapeutic trials, and will benefit patients, healthcare and the pharmaceutical industry.
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Management of common gastrointestinal disorders: quality criteria based on patients' views and practice guidelines
Roger Jones,Claire Hunt,Richard Stevens,Jamie Dalrymple,Richard Driscoll,Sarah Sleet,Jonathan Blanchard Smith +6 more
TL;DR: This study provides a model for the development of quality markers for chronic disease management in gastroenterology, which is likely to be applicable to other chronic conditions.
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Prescribing gluten-free foods in general practice
TL;DR: The controversies that have existed regarding prescription of GFF in coeliac disease where the gluten-free diet is the treatment are discussed, and the future implications that this decision may have on both patients and the NHS are discussed.
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Should gluten-free foods be available on prescription?
TL;DR: Prescriptions improve outcomes for people with coeliac disease, write Matthew Kurien and colleagues, but James Cave lambasts a costly system that frustrates patients and doctors alike.