S
Sarah T. Gille
Researcher at University of California, San Diego
Publications - 195
Citations - 8251
Sarah T. Gille is an academic researcher from University of California, San Diego. The author has contributed to research in topics: Sea surface temperature & Ocean current. The author has an hindex of 44, co-authored 176 publications receiving 6714 citations. Previous affiliations of Sarah T. Gille include Massachusetts Institute of Technology & University of East Anglia.
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Journal ArticleDOI
Numerical Simulations to Project Argo Float Positions in the Middepth and Deep Southwest Pacific
TL;DR: In this paper, the velocity fields from a 1/12° Southern Ocean model and a Lagrangian particle tracking model were used to simulate the argo float trajectories in the southwest Pacific basin (25°-45°S, 170°E-165°W).
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Statistics of velocity gradients in two-dimensional Navier-Stokes and ocean turbulence.
TL;DR: In this article, the authors compared the probability density functions and conditional averages of velocity gradients derived from upper ocean observations with results from forced simulations of the two-dimensional Navier-Stokes equations.
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Optimizing Mooring Placement to Constrain Southern Ocean Air–Sea Fluxes
Yanzhou Wei,Sarah T. Gille,Matthew R. Mazloff,Veronica Tamsitt,Veronica Tamsitt,Sebastiaan Swart,Sebastiaan Swart,Dake Chen,Louise Newman +8 more
TL;DR: Wei et al. as discussed by the authors proposed criteria that can be used to determine mooring siting to obtain best estimates of net air-sea heat flux (Qnet) to maximize the independence and utility of observations.
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Isopycnal eddy mixing across the Kuroshio Extension: Stable versus unstable states in an eddying model
TL;DR: In this article, the authors used a global eddying 0.1° configuration of the Parallel Ocean Program with online numerical particles to compare cross-jet eddy mixing in the two states.
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How ice shelves melt
TL;DR: It is shown that the water flowing under the ice shelves has warmed in recent decades and that upwelling winds at the continental shelf break may contribute to this process.