Journal ArticleDOI
Landmarks in the historical development of twenty first century food processing technologies
N.N. Misra,Mohamed Koubaa,Shahin Roohinejad,Pablo Juliano,Hami Alpas,Rita S. Inácio,Jorge A. Saraiva,Francisco J. Barba +7 more
TLDR
A historical account of the extensive efforts and inventions in the field of emerging food processing technologies since their inception to present day is provided.About:
This article is published in Food Research International.The article was published on 2017-07-01. It has received 227 citations till now. The article focuses on the topics: Hydrostatic pressure & Food processing.read more
Citations
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Journal ArticleDOI
Cold plasma processing of milk and dairy products
Nathalia M. Coutinho,Marcelo R. Silveira,Ramon S. Rocha,Jeremias Moraes,Marcus Vinicius S. Ferreira,Tatiana Colombo Pimentel,Mônica Q. Freitas,Marcia C. Silva,Renata S.L. Raices,C. Senaka Ranadheera,F.O. Borges,Simone Pereira Mathias,Fabiano A.N. Fernandes,Sueli Rodrigues,Adriano G. Cruz +14 more
TL;DR: In this article, the effects of non-thermal plasma on the quality of dairy products, considering a physicochemical, sensory, and microbiology perspective, are discussed, and a review of the fundamentals, parameters, and technology on cold plasma is presented.
Journal ArticleDOI
A critical analysis of the cold plasma induced lipid oxidation in foods
TL;DR: In this paper, a comprehensive review of cold plasma technology in food and bioprocessing is presented, highlighting the practical implications, and proposes strategies to mitigate the challenges of reactive oxygen species (ROS).
Journal ArticleDOI
Application of pulsed electric fields in meat and fish processing industries: An overview
Belén Gómez,Paulo E.S. Munekata,Mohsen Gavahian,Francisco J. Barba,Francisco J. Martí-Quijal,Tomas Bolumar,Paulo Cezar Bastianello Campagnol,Igor Tomasevic,José M. Lorenzo +8 more
TL;DR: This review provides an overview of the current knowledge on the use of PEF processing in meat and fish to enhance the physicochemical and nutritional changes, as a preservation method, as well as for improving the extraction of high added-value compounds.
Journal ArticleDOI
Recent advancements in lactic acid production - a review.
Ismail Eş,Amin Mousavi Khaneghah,Francisco J. Barba,Jorge A. Saraiva,Anderson S. Sant'Ana,Seyed Mohammad Bagher Hashemi +5 more
TL;DR: Improvements in novel techniques such as cell recycle systems, and simultaneous saccharification will lead engineered microorganisms to produce lactic acid with increased concentration, yield, and productivity.
Journal ArticleDOI
Antibacterial activity and a membrane damage mechanism of plasma-activated water against Pseudomonas deceptionensis CM2
TL;DR: PAW is a promising alternative to traditional sanitizers used in food and food-processing environments and shows distinguishable morphostructural changes in P. deceptionensis CM2 as a consequence of PAW treatment, indicating that the antibacterial effects and underlying mechanisms of plasma-activated water are promising.
References
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Journal ArticleDOI
Dielectric-barrier Discharges: Their History, Discharge Physics, and Industrial Applications
TL;DR: In this article, the authors discuss the history, discharge physics, and plasma chemistry of dielectric-barrier discharges and their applications and discuss the applications of these discharges.
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Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review.
Farid Chemat,Natacha Rombaut,Anne-Gaëlle Sicaire,Alice Meullemiestre,Anne-Sylvie Fabiano-Tixier,Maryline Abert-Vian +5 more
TL;DR: This review presents a complete picture of current knowledge on ultrasound-assisted extraction in food ingredients and products, nutraceutics, cosmetic, pharmaceutical and bioenergy applications, and applications from laboratory to industry, security, and environmental impacts.
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The atmospheric-pressure plasma jet: a review and comparison to other plasma sources
TL;DR: In this paper, the physics and chemistry of the plasma jet and other atmospheric pressure sources are reviewed, including transferred arcs, plasma torches, corona discharges, and dielectric barrier discharges.
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Green Extraction of Natural Products: Concept and Principles
TL;DR: The six principles of green-extraction are introduced, describing a multifaceted strategy to apply this concept at research and industrial level, and offer an updated glimpse of the huge technological effort that is being made and the diverse applications that are being developed.