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Shouzhuo Yao

Researcher at Hunan University

Publications -  501
Citations -  17343

Shouzhuo Yao is an academic researcher from Hunan University. The author has contributed to research in topics: Cyclic voltammetry & Biosensor. The author has an hindex of 66, co-authored 483 publications receiving 15864 citations. Previous affiliations of Shouzhuo Yao include Hunan Normal University.

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Non-Redox Modulated Fluorescence Strategy for Sensitive and Selective Ascorbic Acid Detection with Highly Photoluminescent Nitrogen-Doped Carbon Nanoparticles via Solid-State Synthesis

TL;DR: The proposed sensing systems represented excellent sensitivity and selectivity for AA analysis in human biological fluids, providing a valuable platform for AA sensing in clinic diagnostic and drug screening.
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Label-free colorimetric assay for methyltransferase activity based on a novel methylation-responsive DNAzyme strategy.

TL;DR: A simple, colorimetric, and label-free methylation-responsive DNAzyme (MR-DNAzyme) strategy for MTase activity analysis, which relies on horseradish peroxidase mimicking DNAzyme and the methylated-responsive sequence (MRS) of DNA which can be methylated and cleaved by the MTase/endonuclease coupling reaction.
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Fabrication of polyaniline/carbon nanotube composite modified electrode and its electrocatalytic property to the reduction of nitrite

TL;DR: In this paper, a polyaniline (PANI)/carbon nanotubes (CNTs) composite modified electrode was fabricated by galvanostatic electropolymerization of aniline on multi-walled carbon nanotube (MWNTs)-modified gold electrode.
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Application of ultrasonic technique for extracting chlorogenic acid from Eucommia ulmodies Oliv. (E. ulmodies)

TL;DR: The application of sonication method was shown to be highly efficient in the extraction of chlorogenic acid from E. ulmodies and other Chinese medicines compared with classical methods.
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A label-free silicon quantum dots-based photoluminescence sensor for ultrasensitive detection of pesticides.

TL;DR: The detecting results of pesticide residues in food samples via this method agree well with those from high-performance liquid chromatography and should be suitable for on-site pesticides detection, especially in combination with other portable platforms.