S
Shouzhuo Yao
Researcher at Hunan University
Publications - 501
Citations - 17343
Shouzhuo Yao is an academic researcher from Hunan University. The author has contributed to research in topics: Cyclic voltammetry & Biosensor. The author has an hindex of 66, co-authored 483 publications receiving 15864 citations. Previous affiliations of Shouzhuo Yao include Hunan Normal University.
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Application of a surface acoustic wave sensor system for the detection of non-aqueous solutions and phase transitions in lipid multibilayers
Shouzhuo Yao,Kang Chen,Lihua Nie +2 more
TL;DR: In this paper, a surface acoustic wave (SAW) sensor system utilizing a SAW resonator operating at 61 MHz and a pair of parallel electrodes in series was applied to the detection of organic mixtures.
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A new method for rapid determination of the potential of zero charge for gold
TL;DR: In this paper, a method based on the response of a thickness shear mode sensor to electrocapillary phenomena for determination of the potential of zero charge at solid metal (solution interfaces) is described.
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Electrochemical imprinted sensor for determination of oleanic acid based on poly (sodium 4-styrenesulfonate-co-acrylic acid)-grafted multi-walled carbon nanotubes-chitosan and cobalt hexacyanoferrate nanoparticles.
TL;DR: A novel sensitive and selective imprinted electrochemical sensor constructed on a carbon electrode by stepwise modification of functional multi-walled carbon nanotubes, cobalt hexacyanoferrate nanoparticles and a thin imprinted sol-gel film displayed high sensitivity and selectivity towards oleanic acid.
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Direct analysis of cryptotanshinone and tanshinone IIA in biological samples and herbal medicinal preparations by a green technique of micellar liquid chromatography
TL;DR: In this article, a green micellar liquid chromatography (MLC) method was proposed, and the use of a mousellar mobile phase was used to give a more sensitive and rapid separation than in conventional high-performance liquid chromation (HPLC).
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Quantification of amino acid ionic liquids using liquid chromatography-mass spectrometry.
TL;DR: It is found that the content of amino acid anion is always lower than that of butyl methyl imidazolium cation in AAILs.