S
Susanna Mills
Researcher at Newcastle University
Publications - 17
Citations - 2096
Susanna Mills is an academic researcher from Newcastle University. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 9, co-authored 14 publications receiving 1315 citations. Previous affiliations of Susanna Mills include Northumbria Healthcare NHS Foundation Trust & University of Oxford.
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Journal ArticleDOI
The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report
Boyd Swinburn,Boyd Swinburn,Vivica I. Kraak,Steven Allender,Vincent J Atkins,Phillip Baker,Jessica R. Bogard,Hannah Brinsden,Alejandro Calvillo,Olivier De Schutter,Raji Devarajan,Majid Ezzati,Sharon Friel,Shifalika Goenka,Ross A. Hammond,Ross A. Hammond,Gerard Hastings,Corinna Hawkes,Mario Herrero,Peter S. Hovmand,Mark Howden,Lindsay M. Jaacks,Ariadne Beatrice Kapetanaki,Matt Kasman,Harriet V. Kuhnlein,Shiriki K. Kumanyika,Bagher Larijani,Tim Lobstein,Michael W. Long,Victor K R Matsudo,Susanna Mills,Gareth J. Morgan,Alexandra B. Morshed,Patricia M. Nece,An Pan,David Patterson,Gary Sacks,Meera Shekar,Geoff L Simmons,Warren Smit,Ali Tootee,Stefanie Vandevijvere,Wilma Waterlander,Luke Wolfenden,William H. Dietz +44 more
TL;DR: This work aims to demonstrate the efforts towards in-situ applicability of EMMARM, which aims to provide real-time information about concrete mechanical properties such as E-modulus and compressive strength.
Journal ArticleDOI
Health and social determinants and outcomes of home cooking: A systematic review of observational studies.
Susanna Mills,Martin White,Martin White,Heather Brown,Wendy L. Wrieden,Dominika Kwasnicka,Dominika Kwasnicka,Dominika Kwasnicka,Joel Halligan,Shannon Robalino,Jean Adams +10 more
TL;DR: Findings show that determinants of home cooking are more complex than simply possessing cooking skills, and that potential positive associations between cooking, diet and health require further confirmation.
Journal ArticleDOI
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study
TL;DR: Eating home cooked meals more frequently was associated with greater adherence to DASH and Mediterranean diets, greater fruit and vegetable intakes and higher plasma vitamin C, in adjusted models.
Journal ArticleDOI
Systematic literature review of the effects of food and drink advertising on food and drink-related behaviour, attitudes and beliefs in adult populations
TL;DR: A systematic review exploring the effects of advertising of food and non‐alcoholic drinks on food‐related behaviour, attitudes and beliefs in adult populations finds that food advertising affects the food preferences and behaviour of children.
Journal ArticleDOI
Home food preparation practices, experiences and perceptions: A qualitative interview study with photo-elicitation.
Susanna Mills,Martin White,Martin White,Wendy L. Wrieden,Heather Brown,Martine Stead,Jean Adams +6 more
TL;DR: Focussing interventions on life transition points at which priorities and circumstances change, with careful targeting to stimulate personal motivation and social norms, may prove effective in encouraging home food preparation.