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Sven Saussez

Researcher at University of Mons

Publications -  338
Citations -  10551

Sven Saussez is an academic researcher from University of Mons. The author has contributed to research in topics: Laryngopharyngeal reflux & Medicine. The author has an hindex of 38, co-authored 301 publications receiving 7310 citations. Previous affiliations of Sven Saussez include University of Mons-Hainaut & Free University of Brussels.

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In vivo assessment of temozolomide local delivery for lung cancer inhalation therapy

TL;DR: The present study shows that inhalation of a simple liquid formulation is well tolerated and active against a very biologically aggressive mouse melanoma pulmonary pseudo-metastatic model and could be used to deliver other types of anticancer drugs.
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Langerhans cell number is a strong and independent prognostic factor for head and neck squamous cell carcinomas

TL;DR: It is suggested that LC number is a significant and independent prognostic factor for HNSCC, which is higher in tumors and invaded lymph nodes than dysplastic lesions but it decreases in HPV-positive cancer patients.
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A structural equation model to examine the clinical features of mild-to-moderate COVID-19: A multicenter Italian study.

TL;DR: The prevalence of smell and taste disorders in mild‐to‐moderate Italian COVID‐19 patients is significant both in suspected and laboratory‐confirmed cases and reveals a strong correlation between these clinical signs regardless of the presence of general or otorhinolaryngological symptoms, such as nasal obstruction or rhinorrhea.
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Galectin-3 upregulation during tumor progression in head and neck cancer.

TL;DR: This data indicates that the level of expression of galectin‐3 in relation to neoplastic progression of hypopharyngeal squamous cell carcinomas and laryngeAL squamouscell carcinomas may be related to each other.
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Patients with acid, high-fat and low-protein diet have higher laryngopharyngeal reflux episodes at the impedance-pH monitoring

TL;DR: The consumption of high-fat, low-protein, high-sugar, acid foods, and beverages is associated with a higher number of proximal reflux episodes at the MII-pH, according to the global refluxogenic score of LPR patients.