T
Thalappil Pradeep
Researcher at Indian Institute of Technology Madras
Publications - 616
Citations - 28918
Thalappil Pradeep is an academic researcher from Indian Institute of Technology Madras. The author has contributed to research in topics: Cluster (physics) & Mass spectrometry. The author has an hindex of 76, co-authored 581 publications receiving 24664 citations. Previous affiliations of Thalappil Pradeep include DST Systems & Lawrence Berkeley National Laboratory.
Papers
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Accelerated Non-Enzymatic Fatty Acid Esterification during Microdroplet Collision: A Method for Enhanced Sustainability
TL;DR: In this paper , an accelerated nonenzymatic and metal-free reaction and extraction of sugar esters at the interface of two immiscible liquid microdroplets is demonstrated.
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Interference of Phosphate in Adsorption of Arsenate and Arsenite over Confined Metastable Two-Line Ferrihydrite and Magnetite
Chennu Sudhakar,Sritama Mukherjee,Avula Anil Kumar,Ganesan Paramasivam,P. Karthigai Meena,Nonappa,Thalappil Pradeep +6 more
TL;DR: In this paper, the authors proposed a method to detect contamination of groundwater by arsenic (As(III/V) and phosphate (P(V)) using adsorption-based remediation methods.
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Subsurface thermal behaviour of tissue mimics embedded with large blood vessels during plasmonic photo-thermal therapy.
TL;DR: The simulation described here helps in predicting subsurface temperature distributions within tissues during plasmonic photo-thermal therapy so that the risks of damage and complications associated with in vivo experiments and therapy may be avoided.
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Size evolution of luminescent lactoferrin protected gold clusters.
TL;DR: This paper shows how the clusters are formed in the protein cavity as a function of time and suggests metal ion transfer across molecules which require further study.
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Comparative analyses of the nutraceutical potentialities of selected Indian traditional black rice (Oryza sativa L.) landraces
Priyabrata Roy,Debal Deb,Thalappil Pradeep,Subhra Talai-Mukhopadhyay,Anjan Kumar Sinha,Tanima Saha +5 more
TL;DR: Traditional black rice varieties with their nutraceutical properties had considerably greater protein, thiamin, riboflavin, pantothenic acid, pyridoxine, and antimicrobial activities compared to the two selected white rice varieties.