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Weibin Bai
Researcher at Jinan University
Publications - 126
Citations - 2329
Weibin Bai is an academic researcher from Jinan University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 22, co-authored 80 publications receiving 1198 citations. Previous affiliations of Weibin Bai include China Agricultural University & Guangdong University of Technology.
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Metabolism of anthocyanins and consequent effects on the gut microbiota
TL;DR: The present paper summarizes the recent data on the absorption of anthocyanins in the upper gastrointestine and the metabolism of anthcyanins by gut microbiota, and the modulatory effects of Anthocyanin from different sources on gut microbiota are discussed.
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Delta 5 fatty acid desaturase upregulates the synthesis of polyunsaturated fatty acids in the marine diatom Phaeodactylum tricornutum.
Kun-Tao Peng,Cun-Ni Zheng,Jiao Xue,Xiao-Yan Chen,Wei-Dong Yang,Jie-Sheng Liu,Weibin Bai,Hong-Ye Li +7 more
TL;DR: This work provides an effective way to improve the production of microalgal value-added bioproducts by metabolic engineering and shows a significant increase in the unsaturated fatty acids in EPA.
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Cytoprotective effects of dietary flavonoids against cadmium-induced toxicity.
TL;DR: Flavonoids were found to inhibit inflammation and fibrosis and improve glycometabolism and the secretion of reproductive hormones and the underlying metabolic pathway is revealed, which provides a basis for further study of the nutritional prevention of Cd‐induced injury.
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Available technologies on improving the stability of polyphenols in food processing
Hui Cao,Oznur Saroglu,Ayse Serap Karadag,Zoriţa Diaconeasa,Gianni Zoccatelli,Carlos Adam Conte-Junior,Gustavo A. Gonzalez‐Aguilar,Juanying Ou,Weibin Bai,Cristina Mara Zamarioli,Luís Alexandre Pedro de Freitas,Avi Shpigelman,Pedro Henrique Campelo,Esra Capanoglu,Ching Lik Hii,Seid Mahdi Jafari,Yaping Qi,Pan Liao,Mingfu Wang,Liang Zou,Paula Bourke,Paula Bourke,Jesus Simal-Gandara,Jianbo Xiao +23 more
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Comparative analyses of copigmentation of cyanidin 3-glucoside and cyanidin 3-sophoroside from red raspberry fruits
Jianxia Sun,Xiamin Cao,Xiamin Cao,Weibin Bai,Weibin Bai,Xiaojun Liao,Xiaojun Liao,Xiaosong Hu,Xiaosong Hu +8 more
TL;DR: In this paper, the effect of pH, temperature, structure of anthocyanins and copigments on the copigmentation effect was analyzed with a UV-Visible spectrophotometer.