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Yavuz Selim Cakmak
Researcher at Aksaray University
Publications - 56
Citations - 1851
Yavuz Selim Cakmak is an academic researcher from Aksaray University. The author has contributed to research in topics: DPPH & Linoleic acid. The author has an hindex of 20, co-authored 55 publications receiving 1387 citations. Previous affiliations of Yavuz Selim Cakmak include Selçuk University.
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Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species
TL;DR: Findings suggest that Centaurea species could be an anticholinesterase agent and antioxidant resource in some industries, such as food, pharmacology, and cosmetics.
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Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
Murat Kaya,Sanaz Khadem,Sanaz Khadem,Yavuz Selim Cakmak,Muhammad Mujtaba,Muhammad Mujtaba,Sedef Ilk,Lalehan Akyuz,Asier M. Salaberria,Jalel Labidi,Ako Abdulqadir,Engin Deligoz +11 more
TL;DR: In this paper, a chitosan-based antioxidative and antimicrobial films with Pistacia terebinthus extracts were used for the first time for the purpose of food packaging.
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Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil
Murat Kaya,Preethi Ravikumar,Preethi Ravikumar,Sedef Ilk,Muhammad Mujtaba,Muhammad Mujtaba,Lalehan Akyuz,Jalel Labidi,Asier M. Salaberria,Yavuz Selim Cakmak,Seher Karaman Erkul +10 more
TL;DR: Chitosan-based edible films were prepared by supplementing Berberis crataegina DC's seed oil and fruit extract into chitosin matrix as discussed by the authors, which revealed higher thermal stability, antioxidant, antimicrobial and anti-quorum sensing activity compared to other films.
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Physicochemical comparison of chitin and chitosan obtained from larvae and adult Colorado potato beetle (Leptinotarsa decemlineata).
Murat Kaya,Talat Baran,Sevil Erdogan,Sevil Erdogan,Ayfer Menteş,Meltem Asan Ozusaglam,Yavuz Selim Cakmak +6 more
TL;DR: The adult potato beetle is more appropriate than the larvae as an alternative chitin source because of the fact that its dry weight chitIn content, chitosan yield and purity of chit in are higher than those from the larvae, and its antimicrobial and antioxidant activities are also higher than that from the larva.
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Extraction and Characterization of Chitin and Chitosan with Antimicrobial and Antioxidant Activities from Cosmopolitan Orthoptera Species (Insecta)
Murat Kaya,Talat Baran,Meltem Asan-Ozusaglam,Yavuz Selim Cakmak,Kabil Özcan Tozak,Abbas Mol,Ayfer Menteş,Göksal Sezen +7 more
TL;DR: The results suggest that these two species, currently considered to be pests because of over-breeding, are potentially alternative sources of chitin and chitosan, which are used in the food/feed industry for their antimicrobial and antioxidant properties.