Y
Yishi Yang
Researcher at Lanzhou University
Publications - 27
Citations - 462
Yishi Yang is an academic researcher from Lanzhou University. The author has contributed to research in topics: Biology & Prehistory. The author has an hindex of 9, co-authored 12 publications receiving 258 citations.
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Exploring the history of cultural exchange in prehistoric Eurasia from the perspectives of crop diffusion and consumption
TL;DR: The history of cultural exchange in prehistoric Eurasia (CEPE) has been widely investigated as mentioned in this paper, and it is likely that CEPE promoted the spread and exchange of crops that originated in different parts of Eurasia; since these remains can be definitely identified and directly dated, they provide ideal research materials to explore the history of CPE.
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Prehistoric trans-continental cultural exchange in the Hexi Corridor, northwest China
Guanghui Dong,Yishi Yang,Xinyi Liu,Haiming Li,Yifu Cui,Hui Wang,Guoke Chen,J. R. Dodson,Fahu Chen +8 more
TL;DR: In this article, the authors report dozens of direct radiocarbon dates on charred grains from 22 archaeological sites of the Neolithic and Bronze Ages in the Hexi Corridor, northwest China, a key region for trans-Eurasian exchange in prehistoric and historical times.
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Economic Change in the Prehistoric Hexi Corridor (4800–2200 bp), North-West China
Yishi Yang,Lele Ren,Gai Hua Dong,Yifu Cui,Rong Jun Liu,Guoke Chen,Hui Wang,Shevan Wilkin,Fu-li Chen,Fu-li Chen +9 more
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Agricultural intensification and its impact on environment during Neolithic Age in northern China
TL;DR: Wang et al. as mentioned in this paper analyzed carbon isotope analysis of human, pig and dog bones, and radiocarbon dates from Neolithic sites, and compared them with black carbon content from palaeoenvironment records in northern China, in order to explore the temporal-spatial intensification and expansion of millet-based agriculture in the area and its possible impact on environment.
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Foraging and farming: archaeobotanical and zooarchaeological evidence for Neolithic exchange on the Tibetan Plateau
Lele Ren,Guanghui Dong,Fengwen Liu,Jade d'Alpoim-Guedes,Rowan K. Flad,Minmin Ma,Haiming Li,Yishi Yang,Yujia Liu,Dongju Zhang,Guolin Li,Jiyuan Li,Fahu Chen +12 more
TL;DR: This paper found that local foragers continued to hunt but supplemented their diet with agricultural products in the form of millet, rather than being grown locally, this millet was acquired via exchange with farmers, highlighting how indigenous foragers engaged in complex patterns of material and cultural exchange through encounters with newly arrived farmers.