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Youngmi Kim

Researcher at Purdue University

Publications -  42
Citations -  4568

Youngmi Kim is an academic researcher from Purdue University. The author has contributed to research in topics: Enzymatic hydrolysis & Cellulose. The author has an hindex of 28, co-authored 42 publications receiving 4111 citations. Previous affiliations of Youngmi Kim include University of Wisconsin–River Falls & Inha University.

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Deactivation of cellulases by phenols

TL;DR: Of the phenol molecules tested, tannic acid was the single, most damaging aromatic compound that caused both deactivation and reversible loss (inhibition) of all of enzyme activities tested.
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Inhibition of cellulases by phenols

TL;DR: This work confirms that the phenols: vanillin, syringaldehyde, trans-cinnamic acid, and hydroxybenzoic acid, inhibit cellulose hydrolysis in wet cake by endo- and exo-cellulases, and cellobiose Hydrolysis by β-glucosidase.
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Soluble inhibitors/deactivators of cellulase enzymes from lignocellulosic biomass.

TL;DR: In this article, the authors used lignin-free cellulose, Solka Floc, combined with mixtures of soluble components released during pretreatment of wood, to prove that the decrease in the rate and extent of cellulose hydrolysis is due to a combination of enzyme inhibition and deactivation.
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Composition of corn dry-grind ethanol by-products: DDGS, wet cake, and thin stillage.

TL;DR: Polymeric sugars, crude protein, crude oil and ash contents of DDGS and wet distillers' grains were accurately and reproducibly determined by the compositional analysis procedure described in this paper.