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Yuan Li

Researcher at China Agricultural University

Publications -  85
Citations -  4359

Yuan Li is an academic researcher from China Agricultural University. The author has contributed to research in topics: Medicine & Potato starch. The author has an hindex of 29, co-authored 73 publications receiving 3134 citations. Previous affiliations of Yuan Li include Gansu Agricultural University & Wageningen University and Research Centre.

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Experimental and theoretical explorations of nanocarriers' multistep delivery performance for rational design and anticancer prediction.

TL;DR: In this paper, a series of six self-assembled nanocarrier types with systematically altered physical properties including size, shape, and rigidity, as well as both in vitro and in vivo analyses of their performance in blood circulation, tumor penetration, cancer cell uptake, and anticancer efficacy are described.
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Effect of Bifidobacterium animalis subsp. lactis MN-Gup on constipation and the composition of gut microbiota.

TL;DR: Results showed that MN-Gup could relieve constipation related to increased acetate-producing Bifidobacterium, Ruminoccaceae_UCG-002 and Ruminocaceae_ UCG-005.
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Sulforaphane Prevents Hepatic Insulin Resistance by Blocking Serine Palmitoyltransferase 3-Mediated Ceramide Biosynthesis.

TL;DR: SFA recovers glucose homeostasis and improves insulin sensitivity by blocking ceramide biosynthesis through modulating SPTLC3, indicating that SFA may be a potential candidate for prevention and amelioration of hepatic insulin resistance via a ceramide-dependent mechanism.
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Arachidonic Acid Promotes Intestinal Regeneration by Activating WNT Signaling.

TL;DR: It is found that arachidonic acid serves as a direct proliferation promoter of intestinal epithelial cells that facilitates small intestinal regeneration in both three-dimensional cultured organoids and mouse models, and can be considered a potential therapy for irradiation injury repair and tissue regeneration.
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Rennet-induced coagulation properties of yak casein micelles: A comparison with cow casein micelles

TL;DR: Yak casein gel was more homogeneous and had smaller pore size than cow casein gels, and an initial slower caseinomacropeptide (CMP) release rate and the slower rate of aggregation between para-casein micelles contributed to a more homogeneity yak gel network.