Showing papers in "Clinical Nutrition Experimental in 2019"

TL;DR: Further extensive research on isolation and characterization of probiotic bacteria from local dairy products and their growth optimization might be necessity for development of probiotics enriched food supplement and human health benefits through prevention and controlling of bacterial infections.

TL;DR: There is critical need for developing countries to improve on the dietary pattern of its people in addition to nutrition education to prevent neurodegenerative diseases such as Alzheimer's, Parkinson diseases and other related diseases.

TL;DR: FGF as growth factor composition in CM-hATMSCs has potential as wound healing and regeneration of cell and it can be used in anti-aging products.

TL;DR: It is suggested that green tea and its constituents offer the strongest herbal remedy/therapy in liver anomalies and has been shown to offer its protections at cellular, biochemical and molecular levels influencing a large number of metabolic pathways.

TL;DR: This review aims to present the current knowledge about the putative role of the gut microbiota in the pathogenesis, course and treatment of Anorexia nervosa.

TL;DR: Marked variations in macronutrient contents were observed between preterm and term human milk.

TL;DR: The purpose of this short review is to summarize the current knowledge on brain alterations in anorexia nervosa and to stimulate future research in order to connect the different findings to further investigate the neurobiological differences between the subtypes of anorexes.

TL;DR: The role of vitamin D in infectious diseases like tuberculosis and also effect of supplementation on treatment of TB are outlined; however, more studies are needed due to the clinical changes observed in patients with tuberculosis after vitamin D supplementation.

TL;DR: The difficulties in the conception and realization of theright to food in the clinical context and the possibility to define a specific scope for nutritional care within the care-giving context show that the right to nutritional care can be considered as a human right by itself and closely related to the rightTo food and the rightto health.

TL;DR: Anorexia nervosa in its two major types (restricting type and binge-eating/purging type) is one of the most frequent and serious eating disorder.

TL;DR: In this article, the effect of using virtual reality glasses during high-intensity interval exercise (HIIE) on mood and eating behavior in men was examined, and it was shown that VR-augmented HIIE did not have a differential effect on mood or eating behaviour compared to HIIe alone, except a potential negative impact on fat preference.

TL;DR: Dysregulation of gut-brain axis seems to play a key role in anorexia nervosa (AN) pathophysiology and programmed physical activity needs to be considered as a novel therapeutic tool in AN management.

TL;DR: Both surgical and non-surgical techniques revealed nearly equivalent results and it is suggested that using both techniques has to be pre-determined according to the clinical examination and the patient's desire.

TL;DR: The hepatoprotective effects of liquorice extract against chronic hepatitis as well as silymarin through there antiinflammatory and antioxidants mechanism are exhibited.

TL;DR: Daily supplementation of vitamin C (500 mg/day), for 12 weeks resulted in a significant reduction in BMI, however, the combination of physical activities and vitamin C supplements may improve systolic blood pressure and serum levels of total cholesterol in metabolic syndrome patients and this combination should be recommended.

TL;DR: Histology of the cortical tissues further confirmed the biochemical assays as it showed the pretreatments with QR resulted in the neuronal survival and viability, further reiterated the neuroprotective role of QR against oxidative stress-related neurodegenerative disorders.

TL;DR: Assessment of serum levels of zinc, copper and selenium in children with severe acute malnutrition with & without cerebral palsy both before and after nutritional rehabilitation showed a significant improvement of the three parameters.

TL;DR: This study demonstrated that BC pretreatment significantly improved spatial learning and memory functions, effectively mitigated ICV-STZ mediated neuronal oxidative stress and improved neurobehavioral functions, and BC attenuated hippocampal neuro-inflammatory response in the hippocampus.

TL;DR: Although choline did not alter functional performance, the reduction in fibrosis is clinically relevant for increasing the efficacy of therapies for DMD.

TL;DR: Protection by DADS against TCM-induced renal-toxicity may be via suppressions of NFkB activation, oxidative stress and apoptosis in rats.

TL;DR: Results indicate that aberrant expression of miRNA profiles may be associated with the development of hyperlipidemia, insulin resistance and cancer in the high-fat & high-sucrose-fed rat.

TL;DR: The invitro potentiality of the extracts in combination were determined to be effective in inhibiting the pathogens growth very effectively which can prevent caries and tooth decay by acting as a good anti-cariogenic and antimicrobial agent.

TL;DR: A single HP breakfast of 51% had a greater effect on satiety rather than 10% of energy from protein, meanwhile this effect does not apply to all satiety hormones.

TL;DR: There was a negative association between fat percentage and 25O HD status, but there were no associations between 25OHD, adiponectin, and insulin resistance in this sample.

TL;DR: The Lactobacillus culture combinations of LactOBacillus rhamnosus K4E and L. helveticus K14 could serve as potential candidates for the preparation of novel ethnic fermented foods in Meghalaya with more improved bio-functionality.

TL;DR: In this study, the protective effect of C. indica leaf extract against enalapril induced hepatotoxicity proves, the plant has many medicinal properties.

TL;DR: The results suggest some possible mechanisms of action by which 4% DSMREC prevents petroleum-induced pulmonary toxicity in rats that are connected to respiratory disorders in industrialized countries.

TL;DR: It is shown that self-reported food intake measured by PG-SGA corresponds to measured energy and protein intake as well to weight change on a group level, which indicates that patients self-report of food intake can be used as a valid indication ofFood intake in patients with advanced cancer.

TL;DR: Adult Saudi females showed improved muscle strength and quality of life following standard 25(OH)D oral supplementation, and these values increased significantly after the oral supplementation.

TL;DR: A high prevalence of VD status with significant differences due to the existence of supplementation is demonstrated at the time of pregnancy and at birth in neonatal serum and cord blood in Uttarakhand.