Showing papers in "World Journal of Microbiology & Biotechnology in 2003"

Production of acetone, butanol and ethanol by Clostridium beijerinckii BA101 and in situ recovery by gas stripping

Abstract: Summary We examined the effect of gas-stripping on the in situ removal of acetone, butanol, and ethanol (ABE) from batch reactor fermentation broth. The mutant strain (Clostridium beijerinckii BA101) was not affected adversely by gas stripping. The presence of cells in the fermentation broth affected the selectivities of ABE. A considerable improvement in the productivity and yield was recorded in this work in comparison with the non-integrated process. In an integrated process of ABE fermentation-recovery using C. beijerinckii BA101, ABE productivities and yield were improved up to 200 and 118%, respectively, as compared to control batch fermentation data. In a batch reactor C. beijerinckii BA101 utilized 45.4 g glucose l )1 and produced 17.7 g total ABE l )1 , while in the integrated process it utilized 161.7 g glucose l )1 and produced total ABE of 75.9 g l )1 . In the integrated process, acids were completely converted to solvents when compared to the non-integrated process (batch fermentation) which contained residual acids at the end of fermentation. In situ removal of ABE by gas stripping has been reported to be one of the most important techniques of solvent removal. During these studies we were able to maintain the ABE concentration in the fermentation broth below toxic levels.

Decolourization of synthetic dyes by a newly isolated strain of Serratia marcescens

Abstract: A novel dye-decolourizing strain of the bacterium Serratia marcescens efficiently decolourized two chemically different dyes Ranocid Fast Blue (RFB) and Procion Brilliant Blue-H-GR (PBB-HGR) belonging respectively to the azo and anthraquinone groups. Extracellular laccase and manganese peroxidase (MnP) activity were detected during dye decolourization. The involvement of MnP activity was found in the decolourization of both dyes. More than 90% decolourization of PBB-HGR and RFB was obtained on days 8 and 5, respectively at 26 °C under static conditions at pH 7.0. MnP activity was increased by the addition of Mn2+ · At 50 μM Mn2+, high MnP (55.3 U/ml) but low laccase activity (8.3 U/ml) was observed. Influence of oxalic acid on MnP activity was also observed.

Isolation of endophytic actinomycetes from selected plants and their antifungal activity

Abstract: The isolation of endophytic actinomycetes from surface-sterilized tissues of 36 plant species was made using humic acid–vitamin (HV) agar as a selection medium. Of the 330 isolates recovered, 212 were from roots, 97 from leaves and 21 isolates from stems with a prevalence of 3.9, 1.7 and 0.3%, respectively. Identification of endophytic actinomycetes was based on their morphology and the amino acid composition of the whole-cell extract. Most isolates were classified as Streptomyces sp. (n = 277); with the remainder belonging to Microbispora sp. (n = 14), Nocardia sp. (n = 8) and Micromonospora sp. (n = 4). Four isolates were unclassified and 23 were lost during subculture. The most prevalent group of isolates were the Streptomyces sp. occurring in 6.4% of the tissue samples of Zingiber officinale. Scanning electron microscopy investigation of this plant revealed that 7.5% of the root and 5% of the leaf samples contained endophytes. Three of the Streptomyces sp. isolates strongly inhibited Colletotrichum musae, five were very active against Fusarium oxysporum and two strongly inhibited growth of both test fungi.

Broad-spectrum antibacterial and antifungal properties of certain traditionally used Indian medicinal plants

Abstract: Ethanolic extracts of 22 traditionally used Indian medicinal plants were studied for their antimicrobial activity against seven bacteria (Staphylococcus aureus, Salmonella typhimurium, S. paratyphi, S. typhi, E. coli, Shigella dysenteriae and Pseudomonas aeruginosa) and five filamentous fungi (Aspergillus niger, Alternaria alternata, Fusarium chlamydosporum, Rhizoctonia bataticola and Trichoderma viride) and a yeast Candida albicans of clinical origin. Of these, 16 plant extracts showed varied level of antibacterial activity against one or more test bacteria. Similarly antifungal and anticandidal activity was detected among 17 and 9 plant extracts respectively. Broad-spectrum antimicrobial activity (both antibacterial and antifungal) was detected among crude extracts of Bryophyllum pinnatum (leaves), Caesalpinia bonducella (seeds), Delonix regia (flower), Hedychium spicatum (fruits), Mangifera indica (leaves), Murraya coenigii (leaves) and Syzgium cumini (seeds). Similarly extracts of Cichorium intybus (roots), Ficus religiosa (leaves) and Trigonella foenum-graecum (leaves) demonstrated more antibacterial activity with less antifungal activity. On the other hand Pistacia integerrima (stems) and Rheum emodi (roots) demonstrated more antifungal activity with less antibacterial activity.

Production and characterization of thermostable cellulases from Streptomyces transformant T3-1.

Abstract: A total of 26 thermophilic isolates, selected from a compost of agricultural waste, which was mostly composed of vegetable, corncob and rice straw, were cultivated at 50 °C for further studies of thermostable cellulase production. The thermostable cellulase gene from the chromosomal DNA of actinomycetes isolate no. 10 was shotgun-cloned and transformed into Streptomyces sp. IAF 10-164. A transformant, T3-1, was found to be a good strain for the production of thermostable cellulases. Cultivation of T3-1 in modified Mandels–Reese broth containing 1% carboxymethylcellulose (CMC)-sodium salt and the optimal condition for microbial growth were studied. Batch cultivation in a flask revealed that CMCase and Avicelase production reached the maximum between the third to fifth day, whereas maximum β-glucosidase production occurred on the ninth day. Microbial biomass increased from the first day to the fifth day and then decreased. The crude enzyme had the highest activity at 50 °C and at pH 6.5. The enzyme was shown to be a thermostable cellulase whose activities were stable at 50 °C for more than 7 days.

Technological aspects of extractive fermentation using aqueous two-phase systems

Abstract: The efficiency of any fermentation process depends largely on downstream processing which ensures the purity and quality of the biochemicals. Since many biomolecules have narrow tolerance limits of pH, temperature, osmotic pressure, surface charges, etc. the extraction and isolation techniques should be specific and compatible to the product. Therefore, it is not surprising that about 60-90% of the cost of a biological process is that expended on downstream processing. Aqueous two-phase systems (ATPS) result from the incompatibility or immiscibility of polymers, either between two polymers in water or a polymer solution with a salt solution. ATPS contain about 80-90% water and thereby can provide an excellent environment for cells, cell organelles and biologically active substances. 'Extractive fermentation' is an emerging technique that involves the use of ATPS-based in situ fermentation processes. The advantages of such a system include rapid mass transfer due to low-interfacial tension, ease of operation under continuous mode, rapid and selective separation, biocompatibility, separation at room temperature, easy and reliable scale-up of bench scale results to production scale, ecofriendliness, suitability for systems with product inhibition and high yield of biomolecules. In this review, we will consider the basic principles involved and factors affecting extractive fermentation, technical aspects and technological developments like use of ligands and surfactants to improve separation, recent trends and future prospects of extractive fermentation systems. This review will also focus on the parameters responsible for better separation for in situ fermentation.

Optimization of glucose oxidase production by Aspergillus niger in a benchtop bioreactor using response surface methodology.

Abstract: Response surface methodology (RSM) was applied to optimize the speed of agitation and the rate of aeration for the maximum production of glucose oxidase (GOD) by Aspergillus niger. A 22 central composite design using RSM was employed in this investigation. A quadratic model for GOD production was obtained. Aeration had more negative effect on GOD production than agitation. Significant negative interaction existed between agitation and aeration. The quadratic term of agitation presented significant positive effect. The maximum level of GOD was achieved when the speed of agitation and the rate of aeration were 756 rev min−1 and 0.9 v/v/m, respectively. The fermentation kinetics of GOD by Aspergillus niger were also studied in a batch system. A simple model was proposed using the Logistic equation for growth, the Luedeking–Piret equation for GOD production and Luedeking–Piret-like equation for glucose consumption. The kinetic model parameters X 0, X m, μ m, α, k, Y X/S, m S and S 0 is 0.24 mg ml−1, 1.65 mg ml−1 and 0.23 h−1, 3.45 U mg−1, −0.81 U ml−1, 1.60 g g−1, 9.72 g g−1 h−1 and 97.6 g l−1, respectively. The model appeared to provide a reasonable description for each parameter during the growth phase. The production of GOD was growth-linked.

Degradation of a tannery and textile dye, Navitan Fast Blue S5R by Pseudomonas aeruginosa

Abstract: The degradation of Navitan Fast Blue S5R, a very important commercial diazo dye in the tannery and textile industries was investigated. Pseudomonas aeruginosa decolourized this dye at concentrations upto 1200 mg l−1 and the organism was also able to decolourize various other tannery dyes at different levels. The organism required ammonium salts and glucose to co-metabolize the dye. Organic nitrogen sources did not support appreciable decolourization whereas, combined with inorganic nitrogen (NH4NO3) there was an increased effect on both growth and decolourization. Decolourization of this dye started when the organism reached late exponential growth phase and after 24 h of incubation nearly 90% of 100 mg l−1 of the dye was decolourized. An oxygen insensitive azoreductase was involved in the decolourization mechanism. HPLC analysis confirmed the formation of metanilic acid from the dye, which on further incubation was completely metabolized under shaken culture condition.

Review: microbial mechanisms of accessing insoluble Fe(III) as an energy source

Abstract: Of all the terminal electron acceptors, Fe(III) is the most naturally abundant in many subsurface environments. Fe(III)-reducing microorganisms are phylogenetically diverse and have been isolated from a variety of sources. Unlike most electron acceptors, Fe(III) has a very low solubility and is usually present as insoluble oxides at neutral pH. The mechanisms by which microorganisms access and reduce insoluble Fe(III) are poorly understood. Initially, it was considered that microorganisms could only reduce insoluble Fe(III) through direct contact with the oxide. However, recent studies indicate that extracellular electron shuttling or Fe(III)-chelating compounds may alleviate the need for cell–oxide contact. These include microbially secreted compounds or exogenous electron shuttling agents, mainly from humic substances. Electron shuttling via humic substances is likely a significant process for Fe(III) reduction in subsurface environments. This paper reviews the various mechanisms by which Fe(III) reduction may be occurring in pure culture and in soils and sediments.

Optimization of fermentation conditions for the production of ethanol from sago starch using response surface methodology

Abstract: The quantitative effects of temperature, pH and time of fermentation were investigated on simultaneous saccharification and fermentation (SSF) of ethanol from sago starch with glucoamylase (AMG) and Zymomonas mobilis ZM4 using a Box–Wilson central composite design protocol. The SSF process was studied using free enzyme and free cells and it was found that with sago starch, maximum ethanol concentration of 70.68 g/l was obtained using a starch concentration of 140 g/l, which represents an ethanol yield of 97.08%. The optimum conditions for the above yield were found to be a temperature of 36.74 °C, pH of 5.02 and time of fermentation of 17 h. Thus by using the central composite design, it is possible to determine the accurate values of the fermentation parameters where maximum production of ethanol occurs.

Isolation and characterization of a new keratinolytic Bacillus licheniformis strain

Abstract: A keratin-degrading bacterium strain (K-508) was isolated from partially degraded feathers and characterized. This isolate exhibited a high chicken feather-degrading activity when cultured in feather-containing broth with a growth optimum of pH 7.0 and 47 °C. On the basis of its phenotypic characteristics (quickly moving, Gram-positive rods), the results of metabolic tests and rDNA sequence analysis, it was identified as Bacillus licheniformis. Its fermentation broth showed activity on N-Bz-l-Phe-l-Val-l-Arg-p-nitroanilide, N-Suc-l-Ala-l-Ala-l-Pro-l-Phe-p-nitroanilide, N-CBZ-Gly-Gly-l-Leu-p-nitroanilide and N-CBZ-l-Ala-l-Ala-l-Leu-p-nitroanilide as chromogenic protease substrates at near neutral pH. Both trypsin-like and chymotrypsin-like proteases were constitutively secreted by this strain.

Degradation of polyaromatic hydrocarbons by Burkholderia cepacia 2A-12

Abstract: A new strain of bacterium degrading polyaromatic hydrocarbons (PAHs), Burkholderia cepacia 2A-12, was isolated from oil-contaminated soil. Of three PAHs, the isolated strain could utilize naphthalene (Nap) and phenanthrene (Phe) as a sole carbon source but not pyrene (Pyr). However, the strain could degrade Pyr when a cosubstrate such as yeast extract (YE) was supplemented. The PAH degradation rate of the strain was enhanced by the addition of other organic materials such as YE, peptone, glucose, and sucrose. YE was a particularly effective additive in stimulating cell growth as well as PAH degradation. When 1 g YE l−1, an optimum concentration, was supplemented into the basal salt medium (BSM) with 215 mg Phe l−1, the specific growth rate (0.30 h−1) and Phe-degrading rate (29.6 μmol l−1 h−1) were enhanced approximately ten and three times more than those obtained in the BSM with 215 mg Phe l−1, respectively. Both cell growth and PAH degradation rates were increased with increasing Phe and Pyr concentrations, and B. cepacia 2A-12 had a tolerance against Phe and Pyr toxicity at the high concentration of 730–760 mg l−1. Through kinetic analysis, the maximum specific growth rate (μ max) and PAH degrading rate (ν max) for Phe were obtained as 0.39 h−1 and 300 μmol l−1 h−1, respectively. Also, μ max and ν max for Pyr were 0.27 h−1 and 52 μmol l−1 h−1, respectively. B. cepacia 2A-12 could simultaneously degrade crude oil as well as PAHs, indicating that this bacterium is very useful for the removal of oils and PAHs contaminants.

Correlation of the properties of several lignocellulosic substrates to the crop performance of the shiitake mushroom Lentinula edodes

Abstract: Two selected Lentinula edodes strains (S4080 and SIEF0231) were cultivated on oak-wood sawdust (OS), wheat straw (WS) and corn-cobs (CC) substrates in order to examine the influence of those residues on mycelium growth and on basidiomata production. For both strains, mycelial growth measurements conducted in ‘race tubes’ demonstrated faster colonization of OS and WS media. Lag-phase and complete colonization periods were correlated to mycelium extension rates in the three substrates tested. Similar patterns of pH and electrical conductivity (Ec) changes were detected in all media and for all strains tested; the pH decreased steadily throughout the colonization process to reach values of 4.49–5.06; Ec increased by the end of mycelium colonization, and it presented the highest and lowest values in the WS and OS media respectively. In addition, a negative correlation was established between final salt content of the substrates and mycelium extension rates. Subjecting fully colonized substrates to a cold-shock treatment resulted in fruiting 58–65 days after inoculation in tubes; WS and CC promoted earlier sporophore initiation than OS. Monitoring CO2 emissions by strain SIEF0231 in pilot-scale cultivation on synthetic blocks, revealed higher respiration rates from OS and CC than from WS, which were further correlated with substrate colonization rates. Among residues colonized by the same strain, WS appeared to promote earliness and crop productivity (BE 54.17%) by presenting shorter cropping periods and equal yield distribution among flushes, while on OS and CC maximum yields were obtained within the first two flushes. Moreover, heavier basidiomata were produced by WS and OS substrates.

Microbial decolorization of azo dyes and dye industry effluent by Fomes lividus

Abstract: The white rot fungus, Fomes lividus, was isolated from the logs of Shorea robusta in the Western Ghats region of Tamil Nadu, India. The fungus was tested for decolorization of azo dyes such as orange G (50 μM) congo red (50 μM) amido black 10B (25 μM) and also for colour removal from dye industry effluents. The results revealed that the fungus could remove only 30.8% of orange G in the synthetic solution, whereas congo red and amido black 10B were removed by 74.0 and 98.9% respectively. A dye industry effluent was treated by the fungus in batch and continuous mode. In batch mode treatment, a maximum decolorization of 84.4% was achieved on day 4, and in continuous mode a maximum decolorization of 37.5% was obtained on day 5. The colour removal by the basidiomycete fungus might be due to adsorption of the dyes to the mycelial surface and metabolic breakdown. These results suggested that the batch mode treatment of Fomes lividus is one of the most efficient ways for colour removal in dye industry effluents.

The impact of nutrition on spore yields for various fungal entomopathogens in liquid culture

Abstract: Spore yields were measured for various fungal entomopathogens grown in six nutritionally different liquid media with low and high carbon concentrations (8 and 36 g l−1, respectively) at carbon-to-nitrogen (C:N) ratios of 10:1, 30:1 and 50:1. Six fungi were tested: two Beauveria bassiana strains, three Paecilomyces fumosoroseus strains and one Metarhizium anisopliae strain. Spore yields were examined after 2, 4 or 7 days growth. In general, highest spore yields were obtained in media containing 36 g/l and a C:N ratio of 10:1. After 4 days growth, highest spore yields were measured in the three Paecilomyces isolates (6.9–9.7 × 108 spores ml−1). Spore production by the B. bassiana isolates was variable with one isolate producing high spore yields (12.2 × 108 spores ml−1) after 7 days growth. The M. anisopliae isolate produced low spore concentrations under all conditions tested. Using a commercial production protocol, a comparison of spore yields for the coffee berry borer P. fumosoroseus and a commercial B. bassiana isolate showed that highest spore concentrations (7.2 × 108 spores ml−1) were obtained with the P. fumosoroseus isolate 2-days post-inoculation. The ability of the P. fumosoroseus strain isolated from the coffee berry borer to rapidly produce high concentrations of spores prompted further testing to determine the desiccation tolerance of these spores. Desiccation studies showed that ca. 80% of the liquid culture produced P. fumosoroseus spores survived the air-drying process. The virulence of freshly produced, air-dried and freeze-dried coffee berry borer P. fumosoroseus blastospores preparations were tested against silverleaf whiteflies (Bemisia argentifolii). While all preparations infected and killed B. argentifolii, fresh and air-dried preparations were significantly more effective. These results suggest that screening potential fungal biopesticides for amenability to liquid culture spore production can aid in the identification of commercially viable isolates. In this study, P. fumosoroseus was shown to possess the production and stabilization attributes required for commercial development.

Biological control of root-rot of Coleus forskohlii Briq. using microbial inoculants

Abstract: The root-rot or wilt of Coleus forskohlii is a very serious soil-borne disease caused by Fusarium chlamydosporum. A field study was undertaken to study the possibility of controlling the disease using three biocontrol agents viz., Glomus mosseae, Pseudomonas fluorescens, Trichoderma viride, singly and in combination. Planting of coleus cutting was done in wilt sick soil. Inoculation with Trichoderma viride + Glomus mosseae gave the best result in controlling the disease. The same treatment also resulted in maximum growth, yield and root forskolin concentration of coleus. Plants treated with T. viride + G. mosseae showed a disease severity index of 33.28% compared to uninoculated control plants, which had a maximum disease severity index of 85.5%. The fungicide Emisan (0.2%) was not as effective as the biocontrol agents in controlling the pathogen.

The antibacterial effect of a polyhydroxylated fucophlorethol from the marine brown alga, Fucus vesiculosus

Abstract: An antibacterial compound was isolated from the brown alga Fucus vesiculosus. Purification consisted of extraction of plant material with 0.05% trifluoroacetic acid, concentration on a C18 cartridge, and reverse-phase high performance liquid chromatography on a C18 semi-preparative column. The isolated compound exhibited antibacterial activity against both the Gram-positive and the Gram-negative bacteria tested. Killing studies conducted indicated that the activity was bactericidal. The compound showed no haemolytic effect against human red blood cells. Results obtained by electrospray ionization mass spectrometry indicated that the antibacterial activity was caused by a polyhydroxylated fucophlorethol.

Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus

Abstract: Apple production in the world has increased significantly over the last 10 years. A considerable fraction of these fruits, mainly those not approved for fresh consumption, is industrially processed to produce juices, flavours and concentrates. During this processing, a large amount of solid residues is produced, comprised mainly of peels, seeds, and pulp, which are collectively known as ‘apple pomace’. This work aims to select biological treatments and conditions for the bioconversion of apple pomace by Candida utilis and Pleurotus ostreatus, either individually or sequentially, into an enriched substrate with increased digestibility for use as ruminant feed. After C. utilis fermentation, the protein level increased 100% and the mineral content 60%, accompanied by 8.2% of increase in the digestibility. The level of free sugars decreased 97% after substrate supplementation with ammonium sulphate (10 g l−1). After optimization, sequential fermentation with C. utilis and P. ostreatus achieved a high protein level with 500% of crude protein enrichment after 60 days of fermentation as well as a considerable increase in the mineral level. The level of free sugars increased after the fermentation with P. ostreatus alone due to pectin and hemicellulose degradation. Considering the time required for fermentation, the C. utilis treatment was the most efficient treatment to convert apple pomace into a more nutritive substrate for ruminant feed.

Application of crude xylanase from Bacillus licheniformis 77-2 to the bleaching of eucalyptus Kraft pulp

Abstract: Alkalophilic Bacillus licheniformis 77-2 produced an extracellular alkali-tolerant xylanase with negligible cellulase activity in medium containing corn straw. The effectiveness of crude xylanase on treatment of eucalyptus Kraft pulp was evaluated. A biobleaching experiment was carried out to compare the chlorine saving with pulp treated and untreated by the enzyme. Two-stage bleaching was employed, using a ClO2 chlorination and NaOH extraction (DE sequence). With the enzymatic treatment, in order to obtain the same value of Kappa number and brightness, respectively 28.5 and 30% less ClO2 was required in comparison to the enzymatically untreated samples.

Enhanced ligninolytic enzyme production and degrading capability of Phanerochaete chrysosporium and Trametes versicolor

Abstract: Ligninolytic enzyme production by the white-rot fungi Phanerochaete chrysosporium and Trametes versicolor precultivated with different insoluble lignocellulosic materials (grape seeds, barley bran and wood shavings) was investigated. Cultures of Phanerochaete chrysosporium precultivated with grape seeds and barley bran showed maximum lignin peroxidase (LiP) and manganese-dependent peroxidase (MnP) activities (1000 and 1232 U/l, respectively). Trametes versicolor precultivated with the same lignocellulosic residues showed the maximum laccase activity (around 250 U/l). For both fungi, the ligninolytic activities were about two-fold higher than those attained in the control cultures. In vitro decolorization of the polymeric dye Poly R-478 by the extracellular liquid obtained in the above-mentioned cultures was monitored in order to determine the respective capabilities of laccase, LiP and MnP. It is noteworthy that the degrading capability of LiP when P. chrysosporium was precultivated with barley bran gave a percentage of Poly R-478 decolorization of about 80% in 100 s, whereas control cultures showed a lower percentage, around 20%, after 2 min of the decolorization reaction.

Screening filamentous fungi isolated from estuarine sediments for the ability to oxidize polycyclic aromatic hydrocarbons

Abstract: Nineteen filamentous fungi, isolated from estuarine sediments in Brazil, were screened for degradation of polycyclic aromatic hydrocarbons (PAH). The fungal isolates were incubated with pyrene. The cultures were extracted and metabolites in the extracts were detected by high performance liquid chromatography (HPLC) and u.v. spectral analyses. Six fungi were selected for further studies using [4,5,9,10-14C]pyrene. Cyclothyrium sp., Penicillium simplicissimum, Psilocybe sp., and a sterile mycelium demonstrated the ability to transform pyrene. Cyclothyrium sp. was the most efficient fungus, transforming 48% of pyrene to pyrene trans-4,5-dihydrodiol, pyrene-1,6-quinone, pyrene-1,8-quinone and 1-hydroxypyrene. This fungus was also evaluated with a synthetic mixture of PAH. After 192 h of incubation, Cyclothyrium sp. was able to degrade simultaneously 70, 74, 59 and 38% of phenanthrene, pyrene, anthracene and benzo[a]pyrene, respectively.

Ferulic acid may prevent infection of Cicer arietinum by Sclerotium rolfsii

Abstract: High performance liquid chromatography analysis of different parts of Sclerotium rolfsii-infected and healthy seedlings of chickpea (Cicer arietinum) was carried out to examine the status of phenolic compounds. Three major peaks that appeared consistently were identified as gallic, vanillic and ferulic acids. Gallic acid concentrations were increased in the leaves and stems of infected plants compared to healthy ones. Vanillic acid detected in stems and leaves of healthy seedlings was not detected in infected seedlings. There was a significant increase of ferulic acid in those stem portions located above the infected collar region compared to minimal amounts in the roots of healthy seedlings. In vitro studies of ferulic acid showed significant antifungal activity against S. rolfsii. Complete inhibition of mycelial growth was observed with 1000 μg of ferulic acid/ml. Lower concentrations (250, 500 and 750 μg/ml) were also inhibitory and colony growth was compact in comparison with the fluffy growth of normal mycelium. Higher amounts of phenolics were found in the stems and leaves of S. rolfsii-infected seedlings in comparison to the healthy ones. A role for ferulic acid in preventing infections by S. rolfsii in the stems and leaves of chickpea plants above the infection zone is therefore feasible.

Contribution of different natural yeasts to the aroma of two alcoholic beverages

Abstract: The aroma formation in the fermentation of two types of natural musts by 12 different yeasts has been analysed. In grape must fermentation Pichia fermentans Coleccion Espanola de Cultivos Tipo (CECT) 11773, Clavispora lusitaniae OJ6 and Pichia anomala OJ5 produced the best balance between concentrations of ethyl acetate and high alcohols. When orange juice was fermented with the 12 yeasts, Pichia fermentans CECT 11773, Rhodotorula mucilaginosa OJ2 and Hanseniaspora uvarum CECT 10885 produced a good beverage with low alcoholic grade. For both types of natural musts Pichia fermentans CECT 11773 increased the presence of higher alcohols and ethyl acetate. After using this strain both alcoholic beverages obtained the highest evaluation in the sensory analysis.

Accumulation of gold by microorganisms

Abstract: Thirty species of microorganisms (8 bacteria, 9 actinomycetes, 8 fungi and 5 yeasts) were screened for maximal gold accumulation Extremely high abilities to accumulate gold from a solution containing hydrogen tetrachloroaurate(III) were found in bacterial strains, such as Escherichia coli and Pseudomonas maltophilia Most of the actinomycetes, fungi and yeasts had lower ability to accumulate gold than bacteria Some microorganisms could accumulate similar amounts of gold from a solution containing sodium gold(I) thiomalate as those from gold(III) solution However, most microorganisms tested accumulated far lesser amounts of gold from a solution containing sodium dicyanoaurate(I) than from the other two gold solutions The accumulation of gold from the solution containing hydrogen tetrachloroaurate(III) by Pseudomonas maltophilia was very rapid, was affected by the pH of the solution, and obeyed the Langmuir adsorption isotherm Pseudomonas maltophilia cells immobilized in polyacrylamide gel adsorbed gold effectively from the solution containing hydrogen tetrachloroaurate(III) The gold adsorbed on the cells was easily desorbed with 01 M thiourea solution The immobilized Pseudomonas cells could be used repeatedly in the adsorption–desorption cycle using 01 M thiourea solution as desorbent

Tolerance of pesticides and antibiotic resistance in bacteria isolated from wastewater-irrigated soil

Abstract: A total of 64 bacterial isolates (40 Pseudomonas spp, 12 Azotobacter and 12 Rhizobium spp) were characterized on the basis of morphological, cultural and biochemical characteristics All the isolates were tested for their tolerance to the pesticides endosulfan, carbofuran, and malathion 125% of the Pseudomonas isolates from soil tolerated concentrations of 1600 μg malathion ml whereas 75% of isolates tolerated the same concentration of carbofuran However, Pseudomonas isolates demonstrated a tolerance limit to endosulfan at a concentration of 800 μg/ml Asymbiotic N2-fixers (Azotobacter) and symbiotic N2-fixers (Rhizobium spp) were also able to tolerate concentrations of pesticides up to 1600 μg/ml All the isolates were further tested for their antibiotic susceptibility against seven different antibiotics, nalidixic acid, cloxacillin, chloramphenicol, tetracycline, amoxycillin, methicillin, doxycycline 100% of the Pseudomonas isolates were resistant to cloxacillin and 575% were resistant to methicillin 75% of the isolates exhibited multiple resistance to five different antibiotics in three different combinations whereas 25% of the isolates showed multiple resistance to four different antibiotics in seven different combinations Some of the resistant isolates were also screened for plasmid DNA and found to harbour a single plasmid

Microbiological quality assessment of Moroccan camel's milk and identification of predominating lactic acid bacteria

Abstract: Samples of camel's milk collected from different zones of Morocco were analysed to evaluate their microbiological quality and to identify predominating lactic acid bacteria (LAB). The following average colony-forming units (c.f.u.s) of aerobic total count, enterococci, faecal and total coliforms, LAB, yeasts,Staphylococcus aureus and spores of sulphite-reducing clostridia were recorded: 6.2 × 107, 2.9 × 104, 1.6 × 104, 7.0 × 106, 1.0 × 107, 3.8 × 104, 1.3 × 105 and 6.0 c.f.u./ml, respectively. The enumeration results were markedly variable and coliforms were not detected in 1 ml of some samples. Bacteriological identification revealed a definite dominance of enterococci with Enterococcus faecalis as the main representative species. Besides Enterococcus, other genera including Pediococcus (28.2%), Streptococcus (4%), Lactococcus (8%) and Leuconostoc(1%) were isolated on de Man, Rogosa and Sharp (MRS) agar.

Enhanced growth and nutrition of micropropagated Ficus benjamina to Glomus mosseae co-inoculated with Trichoderma harzianum and Bacillus coagulans

Abstract: A greenhouse investigation was conducted to study the influence of the arbuscular mycorrhizal (AM) fungus Glomus mosseae and the plant growth-promoting rhizomicroorganisms (PGPRs) Bacillus coagulans and Trichoderma harzianum on the growth and nutrition of micropropagated Ficus benjamina plantlets. The AM fungus was inoculated either singly or in combination with the PGPRs. Plants showed maximum plant height, biomass, P content, mycorrhizal root colonization, spore numbers and populations of T. harzianum and B. coagulans in root zone soil when all the three organisms were inoculated together. Thus, when G. mosseae co-inoculated with PGPRs enhances growth and nutrition of Ficus benjamina. T. harzianum and B. coagulans are thus designated as mycorrhizal helper organisms.

Aerobic degradation of phthalic acid by Comamonas acidovoran Fy-1 and dimethyl phthalate ester by two reconstituted consortia from sewage sludge at high concentrations

Abstract: Microbial degradation of phthalic acid (PA) and dimethyl phthalate ester (DMPE) under aerobic conditions was investigated using a pure species of bacteria and two consortia from sewage sludge. Five morphologically distinct microorganisms were obtained in pure culture and identified, and tested for the capability of degrading phthalate and DMPE. Comamonas acidovorans strain Fy-1 showed the highest ability to degrade high concentrations of phthalate (2600 mg/l) within 48 h. Two reconstituted consortia of microorganisms, one comprising Pseudomonas fluorescens, P. aureofaciens and Sphingomonas paucimobilis, and the other of Xanthomonas maltophilia and S. paucimobilis, were effective in completely degrading DMPE (400 mg/l) in 48–96 h. The three-species consortium appeared to be more effective in the degradation of DMPE, and both consortia proceeded via formation of mono-methyl phthalate (MMP) and then phthalatic acid before mineralization. This study suggests that high concentrations of the endocrine-disrupting chemicals phthalate and DMPE can be mineralized in wastewater treatment systems by indigenous microorganisms.

Production of conjugated linoleic acid by isolated Bifidobacterium strains

Abstract: Two isolates from Korean faecal samples converted linoleic acid (LA) into conjugated linoleic acid (CLA), and were identified as Bifidobacterium breve and Bifidobacterium pseudocatenulatum by analysis of 16S rRNA sequences. In both cases, the major CLA was the cis-9, trans-11 isomer and CLA production paralleled the increase in cell biomass with both bacteria and was maximal at 30 h. The quantities of supernatant CLA produced by B. breve and B. pseudocatenulatum were 160 and 135 mg l−1, from 500 mg LA l−1, respectively. In the presence of 0.05% LA, the growth of B. breve was weakly inhibited but that of B. pseudocatenulatum was not affected over 6 days fermentation. During fermentation, the majority of CLA isomers were in the culture supernatant, but with washed cells obtained at the early stationary phase, 36 h, about 40% was detected in the cellular lipid. The optimal culture age with equal concentrations of washed cells for CLA production by the two bifidobacteria was determined to be 36 h. At this culture age, total CLA conversion of supernatant and cell pellets was 78% in B. breve and 69% in B. pseudocatenulatum from 0.01% LA.

Impact of bioavailable heavy metals on bacterial activities in coastal marine sediments

Abstract: Total heavy metal concentrations in marine sediments are not sufficient to reliably predict detrimental biological effects. Here we provide evidence that only bioavailable heavy metals have a significant impact on benthic microbial loop functioning. Sediment samples collected along 250 km of the Apulian coast (Mediterranean Sea) were analysed for total and bioavailable heavy metals (Cr, Cd, Pb and Cu), organic matter content, bacterial abundance, biomass and carbon production and β-glucosidase activity. Sampling strategy was specifically designed to cover a wide range of environmental conditions and types of anthropogenic influences. Total heavy metal concentrations in the sediments were tightly coupled with organic matter content, whereas bioavailable heavy metal concentrations displayed an opposite pattern. Bioavailable Cr concentrations were up to 10-fold higher than values observed for the other bioavailable metals and significantly inhibited benthic bacterial metabolism and turnover. Results from this study suggest that functional microbial variables are highly sensitive to heavy metal contamination and could be used as bioindicators of stress conditions in coastal sediments.