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A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

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TLDR
A brief 14-item tool was able to capture a strong monotonic inverse association between adherence to a good quality dietary pattern (Mediterranean diet) and obesity indexes in a population of adults at high cardiovascular risk.
Abstract
Objective: Independently of total caloric intake, a better quality of the diet (for example, conformity to the Mediterranean diet) is associated with lower obesity risk. It is unclear whether a brief dietary assessment tool, instead of full-length comprehensive methods, can also capture this association. In addition to reduced costs, a brief tool has the interesting advantage of allowing immediate feedback to participants in interventional studies. Another relevant question is which individual items of such a brief tool are responsible for this association. We examined these associations using a 14-item tool of adherence to the Mediterranean diet as exposure and body mass index, waist circumference and waist-to-height ratio (WHtR) as outcomes.

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Global Cardiovascular Risk Profile of Italian Medical Students Assessed by a QR Code Survey. Data from UNIMI HEART SURVEY: Does Studying Medicine Hurt?

TL;DR: In this article, a cross-sectional survey accessible online via quick response (QR) code was conducted among 2700 medical students at the University of Milan, Italy, to assess CV traditional risk factors and global CV risk profile of Italian medical students throughout the six years of university.
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A quasi-experimental intervention protocol to characterize the factors that influence the acceptance of new foods by infants: mothers' diet and weaning method. Dastatuz project.

TL;DR: In this article, a quasi-experimental, multicentre, controlled and prospective intervention study is proposed, in which early factors influencing new food acceptance will be studied, and the Dastatuz project aims to study children food neophobia and to enhance fruit and vegetable acceptance.
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Effects of Mediterranean Diet or Low-Fat Diet on Blood Fatty Acids in Patients with Coronary Heart Disease. A Randomized Intervention Study

TL;DR: In this paper, the authors evaluated the effect of the Mediterranean diet on the blood fatty acid (FA) profile in patients with coronary heart disease (CHD) on polytherapy.
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[Analysis of clinical relevance applied to 3methods of reducing weight in overweight or obesity followed-up for one year].

TL;DR: Los 3 grupos consiguieron reducir el peso, si bien el grupo con intervencion motivacional alcanzo la mayor disminucion y los indicadores de relevancia clinica mas favorables.
References
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Journal ArticleDOI

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

TL;DR: Specific dietary and lifestyle factors are independently associated with long-term weight gain, with a substantial aggregate effect and implications for strategies to prevent obesity.
Journal ArticleDOI

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

TL;DR: In this article, the authors randomly assigned 322 moderately obese subjects (mean age, 52 years; mean body-mass index [the weight in kilograms divided by the square of the height in meters], 31; male sex, 86%) to one of three diets: low-fat, restricted-calorie; Mediterranean, restricted calorie; or low-carbohydrate, non-restricted calorie.
Journal Article

Effects of a mediterranean-style diet on cardiovascular risk factors. Authors' reply

TL;DR: A large-scale feeding trial in high-risk participants to assess the effects of 2 Mediterranean diets, one supplemented with virgin olive oil and the other supplemented with mixed nuts, compared with a low-fat diet on cardiovascular outcomes.
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A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value

TL;DR: The AUROC analyses indicate that WHtR may be a more useful global clinical screening tool than WC, with a weighted mean boundary value of 0·5, supporting the simple public health message ‘keep your waist circumference to less than half your height’.
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