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A 14-Item Mediterranean Diet Assessment Tool and Obesity Indexes among High-Risk Subjects: The PREDIMED Trial

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TLDR
A brief 14-item tool was able to capture a strong monotonic inverse association between adherence to a good quality dietary pattern (Mediterranean diet) and obesity indexes in a population of adults at high cardiovascular risk.
Abstract
Objective: Independently of total caloric intake, a better quality of the diet (for example, conformity to the Mediterranean diet) is associated with lower obesity risk. It is unclear whether a brief dietary assessment tool, instead of full-length comprehensive methods, can also capture this association. In addition to reduced costs, a brief tool has the interesting advantage of allowing immediate feedback to participants in interventional studies. Another relevant question is which individual items of such a brief tool are responsible for this association. We examined these associations using a 14-item tool of adherence to the Mediterranean diet as exposure and body mass index, waist circumference and waist-to-height ratio (WHtR) as outcomes.

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Association between Eating Speed and Classical Cardiovascular Risk Factors: A Cross-Sectional Study.

TL;DR: Eating speed was positively associated with the prevalence of the hypertriglyceridemia component of the metabolic syndrome in a senior population at high cardiovascular risk in a study of 792 participants from the Reus-Tarragona center.
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Mediterranean diet and Psoriatic Arthritis activity: a multicenter cross-sectional study.

TL;DR: Results from this study evidenced that in PsA patients, higher levels of disease activity as measured by DAPSA correlated with low adherence to mediterranean diet, suggesting potential benefit of antinflammatory properties of this dietary pattern.
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Expert system for nutrition care process of older adults

TL;DR: In-lab evaluation results are presented proving the usefulness and quality of the expert system as well as the computational efficiency, coupling and cohesion of the defined ontology.
Journal ArticleDOI

Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countries.

TL;DR: The early MedD scoring systems (i.e. Trichopoulou's MedD Scale (T-MDS) and aMed) are widely applied throughout the world but use population-specific median cut-offs which limit interpretation and cross-study comparisons as mentioned in this paper.
References
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Journal ArticleDOI

Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men

TL;DR: Specific dietary and lifestyle factors are independently associated with long-term weight gain, with a substantial aggregate effect and implications for strategies to prevent obesity.
Journal ArticleDOI

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

TL;DR: In this article, the authors randomly assigned 322 moderately obese subjects (mean age, 52 years; mean body-mass index [the weight in kilograms divided by the square of the height in meters], 31; male sex, 86%) to one of three diets: low-fat, restricted-calorie; Mediterranean, restricted calorie; or low-carbohydrate, non-restricted calorie.
Journal Article

Effects of a mediterranean-style diet on cardiovascular risk factors. Authors' reply

TL;DR: A large-scale feeding trial in high-risk participants to assess the effects of 2 Mediterranean diets, one supplemented with virgin olive oil and the other supplemented with mixed nuts, compared with a low-fat diet on cardiovascular outcomes.
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A systematic review of waist-to-height ratio as a screening tool for the prediction of cardiovascular disease and diabetes: 0·5 could be a suitable global boundary value

TL;DR: The AUROC analyses indicate that WHtR may be a more useful global clinical screening tool than WC, with a weighted mean boundary value of 0·5, supporting the simple public health message ‘keep your waist circumference to less than half your height’.
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