A novel core@shell magnetic molecular imprinted nanoparticles for selective determination of folic acid in different food samples
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Citations
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References
Review of second-order models for adsorption systems.
Folate: Methods of analysis
Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta
Quantitative determination of folic acid in multivitamin/multielement tablets using liquid chromatography/tandem mass spectrometry.
Speciation analysis of chromium in water samples through sequential combination of dispersive magnetic solid phase extraction using mesoporous amino-functionalized Fe3O4/SiO2 nanoparticles and cloud point extraction
Related Papers (5)
Preparation and evaluation of magnetic core-shell mesoporous molecularly imprinted polymers for selective adsorption of tetrabromobisphenol S.
Frequently Asked Questions (18)
Q2. What was the chromatographic conditions used for the analysis of folic acid?
The chromatographic conditions used were, mobile phase composed of a mixture of acetinitonitryle:water (90:10, v/v), flow rate of 1.0 mL min−1, sample injection volume of 20 μL and wavelength of 280 nm for folic acid detection.
Q3. How many mmol of NH4OH were added to the mixture?
4.0 mmol of EGDMA and 0.05 mmol of AIBN were added into the system and the mixture was sonicated for 5 min in nitrogen atmosphere, and the reaction mixture was left at 60 °C under nitrogen gas protection for 24 h.
Q4. What are the common methods used for the determination of FA?
Numerous methods have been used for the determination of FA including, spectrophotometry [5], flow injection chemiluminescence [6,7] fluorimetric [8], high-performance liquid chromatography (HPLC) [9,10], LC–MS [11,12], electrochemical [13,14] and capillary electrophoresis [15].
Q5. What is the common reason for the lack of FA in biological samples?
analysis of FA is not an easy task because of its presence in extremely lower concentration in biological systems, due to its lower stability under acidic conditions and its sensitiveness against light and high temperature [4].
Q6. What are the methods used to determine the amount of folic acid in biological samples?
methods those based on chromatography, involve complexes pre-treatment, pre-concentration and extraction procedures [19].
Q7. What is the effect of contact time on the adsorption of FA?
As the adsorption progresses the sites become saturated and rate of adsorption decreased and get covered and there is no free space is available to the adsorbate molecules.
Q8. What is the qe of the adsorption system?
The linear form of Freundlich isotherm was also applied to the adsorption of FA.ln x m ¼ lnKþ 1 n lnCe ð6Þwhere K (mol g−1) and 1/n (g L−1) are Freundlich constants, indicating the adsorption capacity and adsorption intensity respectively.
Q9. What was the chromatographic analysis of mag-MIPs?
The chromatographic analyses were performed using a Shimadzu Model 20A liquid chromatograph, coupled to an SPD-20AUV/Vis detector, a SIL-20A autosampler and a DGU-20A5 degasser.
Q10. How many mL of NH4OH were added to the mixture?
Themixture was shaken in a water bath at 25 °C for 12 h, then 200 mg Fe3O4@SiO2–C_C were added into the reaction system and was shaken for more 3 h.
Q11. How many mmol of folic acid were obtained from Synth-Brazil?
MMIPs were prepared by polymerization of 0.2 mmol of folic acid (FA), 0.8mmol of monomer (Acrylonitrile, Supplementary data) in ethanol (30 mL).
Q12. What is the effect of preconcentration on the adsorption of MMIPs?
As it is observed that preconcentration procedure enhances the chromatographic peak of MMIPs and promotes a cleanup of the sample.
Q13. What is the qe value of the adsorption system?
The results obtained from these experiments are given in Fig. 5 in which possible to observe that the adsorption increases as the FA concentration increases which mainly due to the availability of large number of site over the surface at certain level and after that the sorption capacity slightly decreases because the adsorption site become saturatedwith FA molecules.
Q14. How many mL of MMIPs were used for the analysis?
For this, 100.0 mL of the filtrate of orange or spinach were spiked with 2– 12 mg L−1 of FA solution and passed through the packed-bed column at 1 mL min−1 flow rate.
Q15. how much folic acid was extracted from orange juice?
The percentage recovery for orange juice were obtained from 95.00 to 104.10 while for Spinach samples were obtained in the range of 99.50 to 102.50.
Q16. What was the process of obtaining the folic acid from the orange juice?
The orange juice was first filtered using semi-analytical whatman paper, after this it wasfiltered usingMillipore membrane of 0.45 mm and the filtrate was stored in refrigerator for using it in further analysis [26].
Q17. What was the resolution of the TEM analysis?
TEM analysis were performedusing high resolution transmission electron microscope HR-TEM (Philips- model CM200 supertwin with resolution of 1.9 A.
Q18. What is the kinetics of adsorption of FA?
In order to investigate the kinetics of adsorption of FA onMMIPs and MNIPs, the pseudo-first-order and pseudo-second-order equations [29] were applied.