scispace - formally typeset
Open AccessJournal ArticleDOI

Antimicrobial, anticancer, and antioxidant potential of two dominant macro-lichen Dirinaria aegialita and Parmotrema praesorediosum collected from Similipal Biosphere Reserve of Odisha, India

Reads0
Chats0
TLDR
The results of the above study confirmed that D .
Abstract
The present study was undertaken to evaluate the antimicrobial, antioxidant, and anticancer activity of Dirinaria aegialita (Afzel. ex Ach.) B.J. Moore and Parmotrema praesorediosum (Nyl.) Hale, the two dominant macrolichens taxa from the Similipal Biosphere Reserve of Odisha. Both the lichens were evaluated for their efficacy against three bacterial species such as Staphylococcus aureus, Pseudomonas aeruginosa , and Bacillus subtilis, and three fungal species such as Aspergillus niger , Trichoderma harzianum , and Candida albicans . The D . aegialita and P . praesorediosum showed higher inhibitory effect against Bacillus subtilis and Staphylococcus aureus , respectively. D . aegialita also showed the higher inhibitory activity against MCF-7 and MDA MB-231 breast cancer cell line as compared to P . praesorediosum . Besides, D . aegialita was found to have better antioxidant activity than P . praesorediosum in scavenging assay. Thus, the results of the above study confirmed that D . aegialita species is having better potential in its antibacterial, antioxidant, and anticancer activity as compared to P . praesorediosum .

read more

Citations
More filters
Journal ArticleDOI

Lichens: A promising source of anti-cancerous activity and their molecular mechanisms

TL;DR: The potential of lichens for medicinal use is to have a variety of bioactive anticancer compounds as discussed by the authors , including antioxidant, antibiotic, antimutagenic, antimicrobial, antibacterial, anti-inflammatory, antipyretic, inhibitory proteins, as well as endogenous plant growth impact.
References
More filters
Journal ArticleDOI

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal.

TL;DR: It is demonstrated that these wild edible leafy plants could be a potential source of natural antioxidants and a strong correlation between antioxidant activity with total phenolic and total flavonoid content was found.
Journal ArticleDOI

Comprehensive review of antimicrobial activities of plant flavonoids

TL;DR: The development and application of flavonoid-based drugs could be a promising approach for antibiotic-resistant infections and improve understanding of the biological and molecular roles of plant flavonoids, focusing mostly on their antimicrobial activities.
Journal ArticleDOI

Gram positive and Gram negative bacteria differ in their sensitivity to cold plasma.

TL;DR: It is reported that CAP efficacy is directly correlated to bacterial cell wall thickness in several species, and cell membranes and biofilm matrix are also likely to play a role.
Journal ArticleDOI

Evaluation of the Use of Different Solvents for Phytochemical Constituents, Antioxidants, and In Vitro Anti-Inflammatory Activities of Severinia buxifolia

TL;DR: In this paper, the authors evaluated the impact of different solvents on extraction yields, phytochemical constituents and antioxidants, and in vitro anti-inflammatory activities of S. buxifolia.
Journal ArticleDOI

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

TL;DR: Commercially available polyphenols can decrease primary and secondary lipid peroxidation levels, inhibit lipoxygenase activity, improve meat color stability, minimize the degradation of salt-soluble myofibrillar protein and sulfhydryl groups, and retard bacterial growth.
Related Papers (5)