Journal ArticleDOI
Antioxidant abilities, key enzyme inhibitory potential and phytochemical profile of Tanacetum poteriifolium Grierson
Gokhan Zengin,Elwira Sieniawska,Ismail Senkardes,Marie Carene Nancy Picot-Allain,Kouadio Ibrahime Sinan,Mohamad Fawzi Mahomoodally +5 more
TLDR
Tanacetum poteriifolium Grierson, a poorly studied medicinal plant, has been evaluated using standard in vitro assays as discussed by the authors, where the enzyme inhibitory and antioxidant properties of the ethyl acetate, methanol, and water extracts were assessed.About:
This article is published in Industrial Crops and Products.The article was published on 2019-11-15. It has received 23 citations till now. The article focuses on the topics: ABTS & Trolox.read more
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Morinda citrifolia L. leaves extracts obtained by traditional and eco-friendly extraction solvents: Relation between phenolic compositions and biological properties by multivariate analysis
TL;DR: In this article, the authors investigated the influence of extraction solvents such as water, methanol, acetone, and ethyl acetate on total phenolic content, total flavonoid content, and antimicrobial activity of MCL extracts.
Journal ArticleDOI
Integrated phytochemistry, bio-functional potential and multivariate analysis of Tanacetum macrophyllum (Waldst. & Kit.) Sch.Bip. and Telekia speciosa (Schreb.) Baumg. (Asteraceae)
Reneta Gevrenova,Dimitrina Zheleva-Dimitrova,Vessela Balabanova,Yulian Voynikov,Kouadio Ibrahime Sinan,Mohamad Fawzi Mahomoodally,Mohamad Fawzi Mahomoodally,Gokhan Zengin +7 more
TL;DR: Tanacetum macrophyllum (Walds. & Kit.) Sch.Bip. (Tm) and Telekia speciosa (Schreb.) Baumg. (Ts) are renowned for their ethnomedicinal use as mentioned in this paper.
Journal ArticleDOI
Tanacetum vulgare L. (Tansy) as an effective bioresource with promising pharmacological effects from natural arsenal.
Gunes Ak,Reneta Gevrenova,Kouadio Ibrahime Sinan,Gokhan Zengin,Dimitrina Zheleva,Mohamad Fawzi Mahomoodally,Ismail Senkardes,Luigi Brunetti,Sheila Leone,Simonetta Cristina Di Simone,Lucia Recinella,Annalisa Chiavaroli,Luigi Menghini,Giustino Orlando,Claudio Ferrante +14 more
TL;DR: Tanacetum vulgare L. as discussed by the authors is a genus of Tanacetum which contains several phytochemical groups, including phenolic acids, flavonoids, terpenoids and fatty acids.
Journal ArticleDOI
HPLC-PDA Polyphenolic Quantification, UHPLC-MS Secondary Metabolite Composition, and In Vitro Enzyme Inhibition Potential of Bougainvillea glabra.
Hammad Saleem,Thet Thet Htar,Rakesh Naidu,Sirajudheen Anwar,Gokhan Zengin,Marcello Locatelli,Nafees Ahemad +6 more
TL;DR: B. glabra could be regarded as a perspective starting material for designing novel pharmaceuticals based on its phytochemical composition and enzyme inhibition potential against key enzymes involved in diabetes, skin problems, and inflammatory disorders.
Journal ArticleDOI
HPLC-Q-Orbitrap-MS/MS phenolic profiles and biological activities of extracts from roxburgh rose (Rosa roxburghii Tratt.) leaves
TL;DR: In this paper, a comparative study was performed for the first time on high-performance liquid chromatography quadrupole orbitrap tandem mass spectrometry (HPLC-Q-Orbitrap-MS/MS) phenolic profiles, antioxidant, α-glucosidase inhibitory (α-GIA) and anti-bacterial activities of the RRLs extracts extracted by traditional and eco-friendly solvents.
References
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Journal ArticleDOI
Natural Products as Sources of New Drugs from 1981 to 2014
David J. Newman,Gordon M. Cragg +1 more
TL;DR: This contribution is a completely updated and expanded version of the four prior analogous reviews that were published in this journal in 1997, 2003, 2007, and 2012, and the time frame has been extended to cover the 34 years from January 1, 1981, to December 31, 2014, for all diseases worldwide, and from 1950 (earliest so far identified) to December 2014 for all approved antitumor drugs worldwide.
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Free radicals, antioxidants and functional foods: Impact on human health
TL;DR: The present review provides a brief overview on oxidative stress mediated cellular damages and role of dietary antioxidants as functional foods in the management of human diseases.
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Identification of the phenolic components of chrysanthemum flower (Chrysanthemum morifolium Ramat)
Long-Ze Lin,James M. Harnly +1 more
TL;DR: In this paper, a standardised profiling method based on liquid chromatography with diode array and electrospray ionisation/mass spectrometry (LC-DAD-ESI/MS) was used to identify 46 flavonoids and 17 caffeic acid derivatives in the aqueous methanol extract of Flos chrysanthemum (C. morifolium Ramat) (Compositae), an important Chinese herb.
Journal ArticleDOI
α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study.
Carina Proença,Marisa Freitas,Daniela Ribeiro,Eduardo F. Oliveira,Joana L. C. Sousa,Sara M. Tomé,Maria J. Ramos,Artur M. S. Silva,Pedro A. Fernandes,Eduarda Fernandes +9 more
TL;DR: The present work suggests that several of the studied flavonoids have the potential to be used as alternatives for the regulation of PPHG, with a flavonoid with two catechol groups in A- and B-rings being the most active.
Journal ArticleDOI
Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area.
TL;DR: Findings suggest that phenolic content could be used as an indicator of antioxidant properties, and encourage investigations on Mediterranean plant species as sources of antioxidants.