Journal ArticleDOI
Antioxidant, anti-inflammatory and antiarthritic potential of Moringa oleifera Lam: An ethnomedicinal plant of Moringaceae family
Reads0
Chats0
TLDR
It was found that the methanolic, aqueous and ethyl acetate extracts had exhibited the maximum in vitro antioxidant potential and showed significant inhibition in paw inflammation and prevented arthritis induced anemia and weight loss in rats in dose dependent manner.About:
This article is published in South African Journal of Botany.The article was published on 2020-01-01. It has received 74 citations till now. The article focuses on the topics: Gallic acid & Kaempferol.read more
Citations
More filters
Journal ArticleDOI
Polystichum braunii extracts inhibit Complete Freund's adjuvant-induced arthritis via upregulation of I-κB, IL-4, and IL-10, downregulation of COX-2, PGE2, IL-1β, IL-6, NF-κB, and TNF-α, and subsiding oxidative stress.
Ammara Saleem,Mohammad Saleem,Mohammad Saleem,Muhammad Furqan Akhtar,Muhammad Shahzad,Shah Jahan +5 more
TL;DR: It can be elucidated from the results that the extracts of P. braunii roots exhibited anti-arthritic activity in Wistar rats through modulation of inflammatory cytokines and boosting the antioxidant defense mechanism.
Journal ArticleDOI
Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications
Piyush Kumar Kashyap,Shiv Shanker Kumar,Charanjit S. Riar,Navdeep Jindal,Poonam Baniwal,Raquel Guiné,P. M. R. Correia,Rahul Mehra,Harish Kumar +8 more
TL;DR: In this article , the authors highlight new scientific data on the moringa leaves containing nutrient and bioactive profiles, bioavailability, health benefits, and uses in various food items.
Journal ArticleDOI
Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties.
Anna Cazanevscaia Busuioc,Andreea-Veronica Dediu Botezatu,Bianca Furdui,Costel Vinatoru,Filippo Maggi,Giovanni Caprioli,Rodica Mihaela Dinica +6 more
TL;DR: Fruit juices obtained from four different species of the Cucurbitaceae family cultivated in Romania demonstrate very good antioxidant potential and these fruits should be further explored for their protective effect against oxidative damage.
Journal ArticleDOI
LC-ESI-QTOF-MS/MS characterization of phenolic compounds from Pyracantha coccinea M.Roem. and their antioxidant capacity.
Javad Sharifi-Rad,Shengnan Song,Akhtar Ali,Vigasini Subbiah,Yasaman Taheri,Hafiz Ansar Rasul Suleria +5 more
TL;DR: The results of this research confirm the benefits of the P. coccinea plant as a potential source of natural antioxidants for the food and pharmaceutical industries.
Journal ArticleDOI
HPLC analysis, cytotoxicity, and safety study of Moringa oleifera Lam. (wild type) leaf extract.
Ammara Saleem,Mohammad Saleem,Mohammad Saleem,Muhammad Furqan Akhtar,Mirza Muhammad Faran Ashraf Baig,Azhar Rasul +5 more
TL;DR: The data of this study suggested that the plant can be safely used as a nutraceutical as well as a nutritional food and its safety in acute and long term use is validated.
References
More filters
Journal ArticleDOI
International Consensus Guidance Statement on the Management and Treatment of IgG4-Related Disease
Arezou Khosroshahi,Zachary S. Wallace,J. L. Crowe,Takashi Akamizu,Atsushi Azumi,M. N. Carruthers,Suresh T. Chari,Emanuel Della-Torre,Luca Frulloni,Hiroshi Goto,Phil A. Hart,Terumi Kamisawa,Shigeyuki Kawa,Mitsuhiro Kawano,Myung-Hwan Kim,Yuzo Kodama,Kensuke Kubota,Markus M. Lerch,Matthias Löhr,Yasufumi Masaki,Shoko Matsui,Tsuneyo Mimori,Seiji Nakamura,Takahiro Nakazawa,Hirotaka Ohara,Kazuichi Okazaki,Jay H. Ryu,Takako Saeki,Nicolas Schleinitz,Akira Shimatsu,Toru Shimosegawa,Hiroki Takahashi,Masayuki Takahira,Atsushi Tanaka,Mark Topazian,Hisanori Umehara,George J. Webster,Thomas E. Witzig,Motohisa Yamamoto,W. Zhang,Tsutomu Chiba,John H. Stone +41 more
TL;DR: A. H. Wallace, J. L. Carruthers, S. L€ ohr, Y. Khosroshahi, Z. Chari, E. Della-Torre, L. Frulloni, H.
Journal ArticleDOI
The anti-inflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in Chang Liver cells.
Victoria García-Mediavilla,Irene Crespo,Pilar S. Collado,Alejandro Esteller,Sonia Sánchez-Campos,María J. Tuñón,Javier González-Gallego +6 more
TL;DR: The modulation of iNOS, COX-2 and CRP by quercetin or kaempferol may contribute to the anti-inflammatory effects of these two structurally similar flavonoids in Chang Liver cells, via mechanisms likely to involve blockade of NF-kappaB activation and the resultant up-regulation of the pro-inflammatory genes.
Journal ArticleDOI
In vitro and in vivo antioxidant properties of different fractions of Moringa oleifera leaves
TL;DR: It is concluded that Moringa oleifera leaves possess high phenolic content and potent antioxidant properties, which may be mediated through direct trapping of the free radicals and also through metal chelation.
Journal ArticleDOI
Use of NSAIDs in treating patients with arthritis.
TL;DR: In patients with risk factors for NSAID toxicity, using the lowest dose of a drug with a short half-life only when it is needed is likely to be the safest treatment option.
Journal ArticleDOI
Antiprotease and Membrane Stabilizing Activities of Extracts of Fagara Zanthoxyloides, Olax Subscorpioides and Tetrapleura Tetraptera
TL;DR: Saline extracts of these plants stabilized human red blood cell membrane subjected to hypotonic- and heat-induced lyses and revealed that the degree of membrane stabilization was 84% for F. zanthoxyloides while T. tetraptera and O. subscorpioides exhibited 70% and63.2%, respectively.