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Bergey's Manual® of Systematic Bacteriology : Volume Five The Actinobacteria, Part A

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The article was published on 2012-01-01 and is currently open access. It has received 118 citations till now. The article focuses on the topics: Bergey's Manual of Systematic Bacteriology.

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Exploring the bovine rumen bacterial community from birth to adulthood.

TL;DR: The overall bovine ruminal bacterial populations of five age groups, from 1-day-old calves to 2-year-old cows are characterized, reflected by a decline in aerobic and facultative anaerobic taxa and an increase inAnaerobic ones.
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The natural history of cutaneous propionibacteria, and reclassification of selected species within the genus Propionibacterium to the proposed novel genera Acidipropionibacterium gen. nov., Cutibacterium gen. nov. and Pseudopropionibacterium gen. nov.

TL;DR: Three novel genera of Propionibacterium are proposed, supported by phylogenetic analyses, DNA G+C content, peptidoglycan composition and patterns of the gene losses and acquisitions in the cutaneous propionibacteria during their adaptation to the human host.
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Evaluation of the Bruker MALDI Biotyper for Identification of Gram-Positive Rods: Development of a Diagnostic Algorithm for the Clinical Laboratory

TL;DR: Three ways to improve GPR identification by the Bruker MALDI Biotyper are demonstrated: optimize sample preparation using formic acid, reduce cutoff scores for species identification, and expand the database.
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Cell Division Site Placement and Asymmetric Growth in Mycobacteria

TL;DR: It is demonstrated that the new septum is placed accurately at mid-cell, and that the asymmetric division observed is a result of differential growth from the cell tips, with a more than 2-fold difference in growth rate between fast and slow growing poles.
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Histidine biosynthesis, its regulation and biotechnological application in Corynebacterium glutamicum

TL;DR: This review summarizes the current knowledge of l‐histidine biosynthesis in Corynebacterium glutamicum and discusses the potential of using this knowledge to create or improve C. glutamicum strains for the industrial l‐ histidine production.
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