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Characterization of Composted Organic Amendments for Agricultural Use

TLDR
In this paper, the authors characterized seven amendments used in organic farming, in order to evaluate the agro-environmental consequences of their utilization, and concluded that the only amendments that met the Spanish legal requirements for “Class A” fertilizers were composted intensive and organic cow manure.
Abstract
The application of organic amendments to agricultural soil provides organic matter and valuable nutrients, improves soil structure, increases its water holding capacity and stimulates soil microbial communities. However, when using organic amendments of animal and/or anthropogenic origin, the risk of contamination with organic and/or inorganic compounds, as well as the risk of dissemination of potential human pathogens and antibiotic resistance genes, must be taken into account. Here, we characterized seven amendments used in organic farming, in order to evaluate the agro-environmental consequences of their utilization. Amendments (vermicompost, bokashi, municipal solid waste, compost in pellet form, composted cow manure from intensive farms, composted cow manure from organic farms, composted sheep manure from organic farms) were sampled for the determination of (i) the presence of chemical (metals, aromatics, halogenated hydrocarbons, pesticides, phthalates and total petroleum hydrocarbons) and biological (Escherichia coli, Salmonella, relative abundance of the integrase intl1 gene) contaminants; and (ii) their quality, in terms of physicochemical (moisture, organic matter, nutrients, C/N ratio) and microbial (potentially mineralizable nitrogen, microbial biomass carbon, bacterial and fungal abundance by real-time PCR, community-level physiological profiles through Biolog EcoPlates™) properties. Regarding metal concentrations, the only amendments that met the Spanish legal requirements for “Class A” fertilizers were composted intensive and organic cow manure. Zinc was the most limiting metal for the use of these amendments. None of the amendments showed high concentrations of organic contaminants. Bokashi was the only amendment in which Salmonella was detected. Besides, bokashi showed a high abundance of the integrase intl1 gene associated with class 1 integrons. Composted organic sheep manure showed the highest content of organic matter, total nitrogen and extractable humic acids. Composted intensive cow manure showed highest values of microbial activity (potentially mineralizable N) and biomass (microbial biomass C, total bacteria). Owing to its low content of potentially health-threatening contaminants and its highest quality, as reflected by the Amendment Quality Index, composted intensive cow manure was concluded to be the most suitable amendment for agricultural use.

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Journal ArticleDOI

Waste Management through Composting: Challenges and Potentials

TL;DR: In this paper, the authors discuss the proper management of wastes through composting, different composting methods, the factors affecting the long-duration of composting and the present trends in composting.
Journal ArticleDOI

Agricultural waste recycling in horticultural intensive farming systems by on-farm composting and compost-based tea application improves soil quality and plant health: A review under the perspective of a circular economy.

TL;DR: In this article, the most promising technologies in order to recycle in situ residual biomass into high-value added products for soil amendment (compost) and plant treatment (Compost-based tea).
Journal ArticleDOI

Plant Disease Management: Leveraging on the Plant-Microbe-Soil Interface in the Biorational Use of Organic Amendments.

TL;DR: In this article, the role of organic amendments in stimulating beneficial microbe quorum formation related to the host-plant-pathogen interactions, and its role in facilitating induced systemic resistance (ISR) and systemic acquired resistance (SAR) against diseases was evaluated.
Journal ArticleDOI

Development of a model for food waste composting

TL;DR: The aim of this paper is to develop a composting recipe starting from investigation of food waste like peel and pomace of fruits and vegetables and vegetables which are very common in waste generated at the housing level.
References
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Journal ArticleDOI

An extraction method for measuring soil microbial biomass c

TL;DR: In this paper, the effects of fumigation on organic C extractable by 0.5 m K2SO4 were examined in a contrasting range of soils and it was shown that both ATP and organic C rendered decomposable by CHCl3 came from the soil microbial biomass.
Journal ArticleDOI

A review on emerging contaminants in wastewaters and the environment: current knowledge, understudied areas and recommendations for future monitoring.

TL;DR: Understudied areas of emerging contaminant (EC) research in wastewaters and the environment are identified, and direction for future monitoring is recommended, and the fate and impact of ECs in all exposed environmental compartments are studied.
Journal ArticleDOI

Food Animals and Antimicrobials: Impacts on Human Health

TL;DR: The substantial and expanding volume of evidence reporting animal-to-human spread of resistant bacteria, including that arising from use of NTAs, supports eliminating NTA use in order to reduce the growing environmental load of resistance genes.
Journal ArticleDOI

Using the class 1 integron-integrase gene as a proxy for anthropogenic pollution

TL;DR: It is suggested that the relative abundance of the clinical class 1 integron-integrase gene, intI1, is a good proxy for pollution because it is linked to genes conferring resistance to antibiotics, disinfectants and heavy metals.
Journal ArticleDOI

Role of organic amendments on enhanced bioremediation of heavy metal(loid) contaminated soils

TL;DR: This review examines the mechanisms for the enhanced bioremediation of metal(loid)s by organic amendments and discusses the practical implications in relation to sequestration and bioavailability of metal-loids in soils.
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