Chemical composition, antioxidant activity and acetylcholinesterase inhibitory of wild Mentha species from northeastern Algeria
Amina Benabdallah,Mahieddine Boumendjel,Oumayma Aissi,Chaabane Rahmoune,Mohamed Boussaid,Chokri Messaoud +5 more
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TLDR
In this paper, the chemical composition and biological activities of essential oils obtained from aerial parts of six wild Algerian Mentha species (M. aquatica, M. arvensis, M x piperita and M. x villosa) collected from the National Park of El-Kala were evaluated.About:
This article is published in South African Journal of Botany.The article was published on 2018-05-01 and is currently open access. It has received 43 citations till now. The article focuses on the topics: Pulegone & DPPH.read more
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Ethnomedicinal, phytochemical and pharmacological updates on Peppermint (Mentha × piperita L.)-A review.
Ganesan Mahendran,Laiq ur Rahman +1 more
TL;DR: An extensive overview of the traditional medicinal, phytochemical and multiple biological activities of this “Peppermint” is provided.
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Amylase, glucosidase, tyrosinase, and cholinesterases inhibitory, antioxidant effects, and GC-MS analysis of wild mint (Mentha longifolia var. calliantha) essential oil: A natural remedy
TL;DR: In this article, a comprehensive bioactivity evaluation was performed on wild mint essential oil to shed light on its health beneficial effects and therapeutic potential as a very popular herb, which is used as a herbal tea, in food additives, and as a traditional medicine all around the world.
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In vitro and in vivo evaluation of antioxidant properties of wild-growing plants. A short review
TL;DR: This review intends to briefly summarize the recent progress regarding the in vitro and in vivo evaluation of natural products antioxidant properties.
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Chemical Composition, Antioxidant, Anti-Tyrosinase, Anti-Cholinesterase and Cytotoxic Activities of Essential Oils of Six Algerian Plants.
Kadour Cheraif,Boulanouar Bakchiche,Abdelaziz Gherib,Sanaa K. Bardaweel,Melek Çol Ayvaz,Guido Flamini,Roberta Ascrizzi,Mosad A. Ghareeb +7 more
TL;DR: The obtained results support some of the traditional uses of these species in food preservation and for protection against several diseases.
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Essential oil variation and antioxidant capacity of Mentha pulegium populations and their relation to ecological factors
Saeed Mollaei,Mostafa Ebadi,Saeid Hazrati,Biuck Habibi,Fatemeh Gholami,Mohammad Mahmoodi Sourestani +5 more
TL;DR: Environmental factors had a significant effect on the essential oil content and its antioxidant activity in M. pulegium populations, and the canonical correspondence analysis (CCA) indicated that some environmental factors could influence the phytochemical constituents as well as the antioxidant activity.
References
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Essential oils: their antibacterial properties and potential applications in foods--a review.
TL;DR: In vitro studies have demonstrated antibacterial activity of essential oils (EOs) against Listeria monocytogenes, Salmonella typhimurium, Escherichia coli O157:H7, Shigella dysenteria, Bacillus cereus and Staphylococcus aureus at levels between 0.2 and 10 microl ml(-1).
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Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods
Gianni Sacchetti,Silvia Maietti,Mariavittoria Muzzoli,Martina Scaglianti,Stefano Manfredini,Matteo Radice,Renato Bruni +6 more
TL;DR: Eleven essential oils, namely, Cananga odorata (Annonaceae), Cupressus sempervirens (Cupressaceae), Curcuma longa (Zingiberaceae), Cymbopogon citratus (Poaceae), Pinus radiata (Pinaceae), Piper crassinervium (Piperaceae), Psidium guayava (Myrtaceae), Rosmarinus officinalis (Lamiaceae), Thymus x citri
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Antioxidant activity of selected essential oil components in two lipid model systems
TL;DR: In this paper, the main classes of compounds, namely monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene Hydrocarbons and benzene derivatives, have been analyzed.
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Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)
TL;DR: In this paper, the in vitro antimicrobial and antioxidant activities of the essential oil and various extracts (prepared by using solvents of varying polarity) of Salvia tomentosa (Miller) were examined.
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Antioxidant Properties and Composition of Aqueous Extracts from Mentha Species, Hybrids, Varieties, and Cultivars
TL;DR: It appeared that the level of activity identified was strongly associated with the phenolic content, with the M. x piperita "Frantsila" extract being better than the other extracts, except for ferrous iron chelation.