Journal ArticleDOI
Chemical constituents from Tribulus terrestris and screening of their antioxidant activity
Hala M. Hammoda,Nabila M Ghazy,Fathalla M. Harraz,Mohamed M. Radwan,Mohamed M. Radwan,Mahmoud A. ElSohly,Ingy I Abdallah +6 more
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TLDR
The antioxidant activity represented as DPPH free radical scavenging activity was investigated revealing that the di-p-coumaroylquinic acid derivatives possess potent antioxidant activity so considered the major constituents contributing to the antioxidant effect of the plant.About:
This article is published in Phytochemistry.The article was published on 2013-08-01. It has received 66 citations till now. The article focuses on the topics: Tribulus & Tribulus terrestris.read more
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p‐Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities
TL;DR: Cumulative evidence from multiple studies indicates that conjugation of p-coumaric acid greatly strengthens its biological activities; however, the high biological activity but low absorption of its conjugates remains a puzzle.
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Edible halophytes of the Mediterranean basin: Potential candidates for novel food products
TL;DR: This review focuses on listing and describing the most important halophyte species that traditionally have been gathered by rural communities of the Mediterranean basin, while special interest will be given on their chemical composition and health promoting components.
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A Comprehensive Review of the Phytochemical, Pharmacological, and Toxicological Properties of Tribulus terrestris L.
TL;DR: This review aims to highlight the phytochemical, pharmacological, and toxicological properties of T. terrestris, with a focus on the contradictory results obtained by the studies conducted worldwide.
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Extraction technology, component analysis, antioxidant, antibacterial, analgesic and anti-inflammatory activities of flavonoids fraction from Tribulus terrestris L. leaves.
Chunlian Tian,Chunlian Tian,Yu Chang,Zehui Zhang,Hong Wang,Shibo Xiao,Cancan Cui,Mingchun Liu +7 more
TL;DR: The present findings suggest that flavonoids fraction from Tribulus terrestris L. leaves can be a very interesting candidate for the research and development of natural and healthy herbal medicine for the pharmaceutical and food industries.
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Anti-inflammatory effect of tribulusamide D isolated from Tribulus terrestris in lipopolysaccharide-stimulated RAW264.7 macrophages.
TL;DR: This study is the first to demonstrate that tribulusamide D exerts anti-inflammatory activity by altering the expression of inflammatory mediators and cytokines, indicating that tribuliamide D could be developed as a potential therapeutic agent for the treatment of inflammatory disorders.
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Journal Article
Carbon-13 NMR of flavonoids
TL;DR: Agrawal et al. as mentioned in this paper proposed a method for signal assignment of carbon-13 NMR spectroscopy images of the flavonoid structures and established the aromatic substitution pattern.
Book
Medicinal plants of the world : chemical constituents, traditional and modern medicinal uses
TL;DR: Camellia sinensis Common Names Botanical Description Origin and Distribution Traditional Medicinal Uses Chemical Constituents Pharmacological Activities and Clinical Trials References
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Traditional medicine in Turkey. V. Folk medicine in the inner Taurus Mountains.
Erdem Yesilada,Gisho Honda,Ekrem Sezik,Mamoru Tabata,Tetsuro Fujita,Toshihiro Tanaka,Yoshio Takeda,Yoshihisa Takaishi +7 more
TL;DR: Folk medicine in the inner region of the Taurus Mountains in south Anatolia has been studied; 256 remedies prepared from 124 plant and 3 animal species are listed.
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Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
Bartolomeu W.S. Souza,Bartolomeu W.S. Souza,Miguel A. Cerqueira,Ana I. Bourbon,Ana Cristina Pinheiro,Joana Martins,José A. Teixeira,Manuel A. Coimbra,António A. Vicente +8 more
TL;DR: In this paper, a polysaccharide was isolated by aqueous extraction at 90C from the red seaweed Gracilaria birdiae (Gb), with a yield of 27.2% of the seaweed dry weight.
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Molecular structures of fructans from Agave tequilana Weber var. azul.
TL;DR: Fructans from A. tequilana Weber var.