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Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: Executive summary

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This article is published in The American Journal of Clinical Nutrition.The article was published on 1998-01-01 and is currently open access. It has received 3575 citations till now. The article focuses on the topics: Overweight.

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Is Erectile Dysfunction a Reliable Proxy of General Male Health Status? The Case for the International Index of Erectile Function—Erectile Function Domain

TL;DR: Severity of ED, as objectively interpreted with IIEF-EF, accounts for a higher CCI, which may be considered a reliable proxy of a lower general male health status regardless of the etiology of ED.
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Hyperlipidaemia and venous thromboembolism in patients lacking thrombophilic risk factors.

TL;DR: Using multivariate analysis, BMI was the only variable which remained statistically different, thus the risk of DVT was associated with obesity, and obesity constitutes an independent risk factor for idiopathic DVT.
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A pathway to endoscopic bariatric therapies.

TL;DR: This white paper is intended to provide a framework for, and a pathway towards, the development, investigation, and adoption of safe and effective endoscopic bariatric therapies (EBT).
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Lifestyle recommendations to prevent prostate cancer, part II: time to redirect our attention?

TL;DR: This article provides a foundation for clinicians willing to provide lifestyle change recommendations for the prevention of prostate cancer and more general and specific lifestyle recommendations will be provided in part II.
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Managing obesity in primary care practice: a narrative review

TL;DR: Examination of randomized controlled trials of the management of obesity in primary care practice, in light of the Centers for Medicare and Medicaid Services’ decision to support intensive behavioral weight loss counseling provided by physicians and related health professionals, concludes that trials are needed that examine the cost‐effectiveness of PCP‐delivered counseling, compared with that potentially provided by registered dietitians or well‐studied commercial programs.
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