L
Linda Snetselaar
Researcher at University of Iowa
Publications - 276
Citations - 14231
Linda Snetselaar is an academic researcher from University of Iowa. The author has contributed to research in topics: Women's Health Initiative & Medicine. The author has an hindex of 43, co-authored 236 publications receiving 11619 citations.
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Journal ArticleDOI
Clinical guidelines on the identification, evaluation, and treatment of overweight and obesity in adults: Executive summary
F. X. Pi-Sunyer,Diane M. Becker,Claude Bouchard,Richard A. Carleton,Graham A. Colditz,William H. Dietz,John P. Foreyt,R. J. Garrison,Scott M. Grundy,Barbara C. Hansen,Millicent Higgins,James O. Hill,Barbara V. Howard,Robert J. Kuczmarski,Shiriki K. Kumanyika,R. D. Legako,T. E. Prewitt,A. P. Rocchini,Philip L. Smith,Linda Snetselaar,James R. Sowers,M. Weintrub,Don Williamson,G. T. Wilson,Clinton D. Brown,Karen A. Donato,Nancy D. Ernst,D. R. Hill,Michael J. Horan,Van S. Hubbard,J. P. Kiley,Eva Obarzanek,D. Shriger,E. Chiquette +33 more
Journal ArticleDOI
Low-fat dietary pattern and risk of cardiovascular disease : The women's health initiative randomized controlled dietary modification trial
Barbara V. Howard,Barbara V. Howard,Linda Van Horn,Judith Hsia,JoAnn E. Manson,Marcia L. Stefanick,Sylvia Wassertheil-Smoller,Lewis H. Kuller,Andrea Z. LaCroix,Robert Langer,Norman L. Lasser,Cora E. Lewis,Marian C. Limacher,Karen L. Margolis,W. Jerry Mysiw,Judith K. Ockene,Linda M. Parker,Michael G. Perri,Lawrence S. Phillips,Ross L. Prentice,John A Robbins,Jacques E. Rossouw,Gloria E. Sarto,Irwin J. Schatz,Linda Snetselaar,Victor J. Stevens,Lesley F. Tinker,Maurizio Trevisan,Mara Z. Vitolins,Garnet L. Anderson,Annlouise R. Assaf,Annlouise R. Assaf,Tamsen Bassford,Shirley A.A. Beresford,Henry R. Black,Robert L. Brunner,Robert G. Brzyski,Bette J. Caan,Rowan T. Chlebowski,Margery Gass,Iris A. Granek,Philip Greenland,Jennifer Hays,David Heber,Gerardo Heiss,Susan L. Hendrix,F. Allan Hubbell,Karen C. Johnson,Jane Morley Kotchen +48 more
TL;DR: A dietary intervention that reduced total fat intake and increased intakes of vegetables, fruits, and grains did not significantly reduce the risk of CHD, stroke, or CVD in postmenopausal women and achieved only modest effects on CVD risk factors, suggesting that more focused diet and lifestyle interventions may be needed to improve risk factors and reduce CVDrisk.
Journal ArticleDOI
Low-Fat Dietary Pattern and Risk of Colorectal Cancer: The Women's Health Initiative Randomized Controlled Dietary Modification Trial
Shirley A.A. Beresford,Karen C. Johnson,Cheryl Ritenbaugh,Norman L. Lasser,Linda Snetselaar,Henry R. Black,Garnet L. Anderson,Annlouise R. Assaf,Annlouise R. Assaf,Tamsen Bassford,Deborah J. Bowen,Robert L. Brunner,Robert G. Brzyski,Bette J. Caan,Rowan T. Chlebowski,Margery Gass,Rosanne C. Harrigan,Jennifer Hays,David Heber,Gerardo Heiss,Susan L. Hendrix,Barbara V. Howard,Judith Hsia,F. Allan Hubbell,Rebecca D. Jackson,Jane Morley Kotchen,Lewis H. Kuller,Andrea Z. LaCroix,Dorothy S. Lane,Robert Langer,Cora E. Lewis,JoAnn E. Manson,Karen L. Margolis,Yasmin Mossavar-Rahmani,Judith K. Ockene,Linda M. Parker,Michael G. Perri,Lawrence S. Phillips,Ross L. Prentice,John A Robbins,Jacques E. Rossouw,Gloria E. Sarto,Marcia L. Stefanick,Linda Van Horn,Mara Z. Vitolins,Jean Wactawski-Wende,Robert B. Wallace,Evelyn P Whitlock +47 more
TL;DR: A low-fat dietary pattern intervention did not reduce the risk of colorectal cancer in postmenopausal women during 8.1 years of follow-up, and secondary analyses suggested potential interactions with baseline aspirin use and combined estrogen-progestin use status.
Journal ArticleDOI
Epigenetic clock analysis of diet, exercise, education, and lifestyle factors
Austin Quach,Morgan E. Levine,Toshiko Tanaka,Ake T. Lu,Brian H. Chen,Luigi Ferrucci,Beate Ritz,Stefania Bandinelli,Marian L. Neuhouser,Jeannette M. Beasley,Linda Snetselaar,Robert B. Wallace,Philip S. Tsao,Devin Absher,Themistocles L. Assimes,James D. Stewart,Yun Li,Lifang Hou,Andrea A. Baccarelli,Eric A. Whitsel,Steve Horvath +20 more
TL;DR: Overall, the epigenetic age analysis of blood confirms the conventional wisdom regarding the benefits of eating a high plant diet with lean meats, moderate alcohol consumption, physical activity, and education, as well as the health risks of obesity and metabolic syndrome.
Journal ArticleDOI
Low-fat dietary pattern and weight change over 7 years: the Women's Health Initiative Dietary Modification Trial.
Barbara V. Howard,JoAnn E. Manson,Marcia L. Stefanick,Shirley A.A. Beresford,Gail C. Frank,Bobette Jones,Rebecca J. Rodabough,Linda Snetselaar,Cynthia A. Thomson,Lesley F. Tinker,Mara Z. Vitolins,Ross L. Prentice +11 more
TL;DR: A low-fat eating pattern does not result in weight gain in postmenopausal women and a similar but lesser trend was observed with increases in vegetable and fruit servings, and a nonsignificant trend toward weight loss occurred with increasing intake of fiber.