Journal ArticleDOI
Closing the loop of cereal waste and residues with sustainable technologies: An overview of enzyme production via fungal solid-state fermentation
TLDR
A targeted review of 487 examples of quantified enzyme production from 209 studies reported on Science Direct was presented in this paper, which enabled the identification of the key substrates and enzymes for potential production pathways.About:
This article is published in Sustainable Production and Consumption.The article was published on 2021-07-01. It has received 22 citations till now. The article focuses on the topics: Xylanase & Solid-state fermentation.read more
Citations
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Is enzyme immobilization a mature discipline? Some critical considerations to capitalize on the benefits of immobilization.
TL;DR: The pitfalls of using incorrectly designed immobilization protocols are highlighted and why in many cases sub-optimal results are obtained and solutions to overcome these challenges are described.
Journal ArticleDOI
Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste.
Gheorghe-Adrian Martău,Peter Unger,Roland Schneider,Joachim Venus,Dan Cristian Vodnar,José Pablo López-Gómez +5 more
TL;DR: In this paper, wheat bran was used as the substrate for the production of enzymes via solid state fermentation (SsF) by Aspergillus awamori DSM No. 63272, and the enzymes were then used for the hydrolysis of the organic fraction of municipal solid waste (OFMSW).
Journal ArticleDOI
Potential Role of Sequential Solid-State and Submerged-Liquid Fermentations in a Circular Bioeconomy
TL;DR: In this article, the authors reviewed experimental work that has demonstrated the feasibility of combining solid-state fermentations and submerged-liquid fermentations (SmF) and underlined the benefits that such combination has.
Journal ArticleDOI
The production of laccases by white-rot fungi under solid-state fermentation conditions
TL;DR: The aim of this review is to provide an overview of the current state of knowledge about the laccase production by white-rot fungi under SSF conditions, with a focus on variations in the up-stream process, fermentation and down- stream process and their impact on laccases activity.
References
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Book
Solid-state fermentation
TL;DR: Solid-state fermentation has emerged as a potential technology for the production of microbial products such as feed, fuel, food, industrial chemicals and pharmaceutical products and with continuity in current trends, SSF technology would be well developed at par with submerged fermentation technology in times to come.
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Deconstruction of lignocellulosic biomass to fuels and chemicals
TL;DR: This work focuses on overcoming recalcitrance with biochemical conversion, which uses low-severity thermochemical pretreatment followed by enzymatic hydrolysis to produce soluble sugars.
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Lignocellulose biotechnology: issues of bioconversion and enzyme production
TL;DR: The aim of this review is to remind ourselves and other scientists working in related areas of lignocellulose research of the enormous economic potential of the bioprocessing of residual plant materials generally regarded as “waste”, and to highlight some of the modern approaches which potentially could be used to tackle one of the major impediments, namely high enzyme cost.
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Recent advances in solid-state fermentation.
TL;DR: In future, SSF technology would be well developed at par with SmF if rationalization and standardization continues in current trend and the state-of-art scenario in totality on SSF is described.
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Application of solid-state fermentation to food industry—A review
TL;DR: In this article, the application of SSF to the production of several metabolites relevant for the food processing industry, centred on flavors, enzymes (α-amylase, fructosyl transferase, lipase, pectinase), organic acids (lactic acid, citric acid) and xanthan gum.