Color, flavonoids, phenolics and antioxidants of Omani honey.
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TLDR
The Omani honey was rich in color and phenolics compare to other Honey producing regions in the Sultanate of Oman and regarded as a good source of antioxidants to the human diet.About:
This article is published in Heliyon.The article was published on 2018-10-01 and is currently open access. It has received 69 citations till now. The article focuses on the topics: DPPH.read more
Citations
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Antioxidant Activity in Bee Products: A Review.
TL;DR: A review of the current state of knowledge on the antioxidant capacity of bee products such as honey, pollen, propolis, beeswax, royal jelly and bee venom can be found in this article.
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Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland.
TL;DR: The study confirms the existence of the link between TPC and color, and shows that there is a correlation between pinocembrin and galangin, two compounds that are reported to ameliorate insulin resistance.
Journal ArticleDOI
Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color.
Ana L. Becerril-Sánchez,Baciliza Quintero-Salazar,Octavio Dublán-García,Héctor B. Escalona-Buendía +3 more
TL;DR: A review of the role of phenolic compounds in antioxidant activity, botanical-geographical origin, and sensory characteristics of honey can be found in this article, where the authors summarize, analyze, and update the status of the research that demonstrates the importance of these compounds in honey.
Journal ArticleDOI
Identification of Polyphenols from Coniferous Shoots as Natural Antioxidants and Antimicrobial Compounds
Marcin Dziedziński,Joanna Kobus-Cisowska,Daria Szymanowska,Kinga Stuper-Szablewska,Marlena Baranowska +4 more
TL;DR: Extracts obtained from tested shoots are a rich source of phenols such as caffeic acid, ferulic acid, chlorogenic acid, 4-hydroxybenzoic acid and many others, and exhibit antioxidant and antimicrobial properties in vitro.
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Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey.
Demelash Hailu,Abera Belay +1 more
TL;DR: The principal component analysis revealed that Schefflera abyssinica honey associated with the antioxidant properties of total phenolic, total flavonoids, DPPH, and H2O2, which revealed that floral honey sources can essentially differentiated by antioxidant patterns.
References
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The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
TL;DR: In this article, it was shown that mulberry leaves contain at least four flavonoids, two of which are rutin and quercetin, and that the scavenging effects of most mulberry extracts were greater than those of rutins (52.0%) at a concentration of 5μg ml −1.
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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
TL;DR: An overview of the nutritional effects of the main groups of polyphenolic compounds, including their metabolism, effects on nutrient bioavailability, and antioxidant activity, is offered, as well as a brief description of the chemistry ofpolyphenols and their occurrence in plant foods.
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Two new flavonoids and other constituents in licorice root: their relative astringency and radical scavenging effects.
TL;DR: Four compounds, including two new flavonoids, were isolated from Si-pei licorice (licorice from the north-western region of China); Glycyrrhisoflavone was found to be one of the tannic substances by the measurement of the binding activity to hemoglobin (relative astringency).
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Identification and quantification of antioxidant components of honeys from various floral sources.
TL;DR: The antioxidant capacity of honey appeared to be a result of the combined activity of a wide range of compounds including phenolics, peptides, organic acids, enzymes, Maillard reaction products, and possibly other minor components.
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Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants
TL;DR: Until more is known about their bioavailability, metabolism and intracellular location, increasing intakes of polyphenols by supplements or food fortification may be unwise.