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Comparative digestion of timothy ( Phleum pratense ) fibre by ruminants, equines and rabbits

Peter Udén, +1 more
- 01 Mar 1982 - 
- Vol. 47, Iss: 2, pp 267-272
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TLDR
Increasing body-weight was associated with higher digestibility in ruminants, but no such trends were seen in the non-ruminants, and no appreciable digestion of the generated microbes by the host was suggested by the values obtained for the equines.
Abstract
1. The abilities of cattle, sheep, goats, equines and rabbits to digest mature timothy (Phleum pratense) hay were compared. Apparent digestibilities were partitioned into true digestibility, metabolic faecal output (MFO) and fibre digestibility. The aid of the study was to determine the relative effects of fermentation site (among groups) and of body-weight (within groups) on the efficiency of digestion. 2. The ruminants were superior to equines, which were in turn superior to rabbits, in digesting fibre-components of the hay. A large individual variation in digestibility was noted only for the equines. Increasing body-weight was associated with higher digestibility in ruminants, but no such trends were seen in the non-ruminants. 3. The MFO expressed as a proportion of dry matter intake gave similar values for all groups (0.085-0.118). As a proportion of available microbial substrate originating from the feed, the values were found to be 0.167 for the ruminant, 0.425 for the equines and 2.13 for the rabbits. The value for the rabbits shows that their lower tract microflora must obtain energy from non-fibre components of the feed. No appreciable digestion of the generated microbes by the host was suggested by the values obtained for the equines.

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References
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Journal ArticleDOI

Some current concepts in intestinal bacteriology

TL;DR: In samples taken from various areas of the intestinal tract and in scrapings from the intestinal wall, the composition of the flora remained relatively constant from the ascending colon to the rectum, and the bacteria in feces do reflect the flora of the large colon.
Journal ArticleDOI

Some observations on the distribution and origin of nitrogen in sheep faeces

TL;DR: The quantitative distribution of nitrogen between undigested dietary residues, bacterial residues, endogenous debris residues and the water soluble fraction was determined chemically and it was concluded that 57–81% of the non-dietary faecal nitrogen was associated with bacterial material.
Journal ArticleDOI

p‐Coumaric and ferulic acid components of cell walls of ryegrass and their relationships with lignin and digestibility

TL;DR: In this article, cell walls, isolated from vegetative Italian ryegrass, pre-and post-flowering perennial ry egregrass and the faeces of sheep fed the herb, were treated with alkali and the liberated p-coumaric acid (PCA), ferulic acid (FA) and vanillin estimated.
Journal ArticleDOI

Pasture quality and ruminant nutrition. 2. Carbohydrate and lignin composition of detergent extracted residues from pasture grasses and legumes.

TL;DR: In this article, neutral and acid detergent residues prepared from a range of grass and clover tissues have been analyzed for various cell wall carbohydrates and lignin, in agreement with the neutral detergent residue.
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