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Open AccessJournal ArticleDOI

The measurement of liquid and solid digesta retention in ruminants, equines and rabbits given timothy (Phleum pratense) hay.

TLDR
Solids retention decreased with decreasing body-weight in the ruminants, but sheep had longer retention times than goats of similar size, and Equines exhibited large individual variation in retention of the liquid or solid markers, seemingly unrelated to size.
Abstract
1. Digesta passage and retention were measured in heifers, sheep, goats, equines and rabbits of varying body-weights when given timothy (Phleum pratense) hay. 2. Two passage markers were compared, cobalt (III) ethylene diamine tetraacetate (CoEDTA) and chromiummordanted timothy fibre for liquid and solid phase respectively. Both markers were injected into the rumen of the ruminants and into the caecum of the equines and rabbits. 3. In ruminants, two different sets of rate constants (k1 and k2) were derived from a two-pool model for marker passage, using a graphical approach and a computer-based non-linear least-squares curve-fitting technique. 4. Retention times, due to unidirectional flow through the gastrointestinal tract (transit time) and due to pool effects (mean retention time, MRT), were calculated. 5. Curve fitting was only successful for the excretion of liquids in ruminants. The two-pool model was not applicable to the passage of solids. 6. Apparent retention of liquid was always shorter than for solids in all species, except in rabbits. However, absorption of CoEDTA was too large in the rabbits to determine liquid retention accurately. Times for first appearance of the two markers were similar within animal groups. 7. MRT values were lowest in the rabbit, intermediate in equines and high in the ruminants. The MRT values (h) of solids and liquids respectively were: large heifers 65, 18; small heifers 48, 20; goats 41, 28; sheep 57, 26; equines 23, 18; rabbits 5.3, not determined. 8. Liquid retention seemed to decrease somewhat with increasing body-weight in the ruminants. Solids retention decreased with decreasing body-weight in the ruminants, but sheep had longer retention times than goats of similar size. Equines exhibited large individual variation in retention of the liquid or solid markers, seemingly unrelated to size. No effect of size was seen in the retention of solids in the rabbits.

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Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

TL;DR: There were few strong co-occurrence patterns between microbes, suggesting that major metabolic interactions are non-selective rather than specific, and could make it possible to mitigate methane emissions by developing strategies that target the few dominant methanogens.
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Contributions of Microbes in Vertebrate Gastrointestinal Tract to Production and Conservation of Nutrients

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BookDOI

Nutrition of the rabbit

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TL;DR: This booklet discusses Rabbit Digestive System of the Rabbit, Pet Rabbit Feeding and Nutrition, and the Influence of the Diet on Rabbit Meat Quality.
Book

The Nutrition of the Rabbit

TL;DR: In this article, the Digestive system of the rabbit is described and the influence of the diet on rabbit meat quality is discussed. But the authors focus on the rabbit's behavior and do not address the management of the animal's diet.
Journal ArticleDOI

An experimental study of carbon-isotope fractionation between diet, hair, and feces of mammalian herbivores

TL;DR: Data is presented from the first study of carbon-isotope fractionation between diet, hair, and feces in multiple herbivore taxa and it is shown that fecal carbon isotopes provide far greater dietary resolution for hindgut-fermenting horses than foreguts-fermentsing alpacas.
References
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Journal ArticleDOI

Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies

TL;DR: A new liquid marker, cobalt-ethylenediamine tetraacetic acid (EDTA), and two solid markers, chromium (Cr) and cerium (Ce) mordanted plant cell walls, were investigated and Co- EDTA was found to be comparable to Cr-EDTA.
Journal ArticleDOI

Rate of passage of digesta in sheep. 4. Passage of marker through the alimentary tract and the biological relevance of rate-constants derived from the changes in concentration of marker in faeces.

TL;DR: Results indicated that the changes in half-times were proportionately much greater in the caecum and proximal colon than in the reticulo-rumen, and the mean transit time of marker through the digestive tract also increased from 721 to 1345 min when the concentrate diet was given.
Journal ArticleDOI

Some observations on the digestibility of food by sheep, and on related problems.

TL;DR: In the course of experiments designed to study the effect of methods of fodder preparation and nutritional plane on the energy metabolism of sheep, information was obtained on the passage of food through the digestive tract, its digestibility, and the diurnal variation in the amounts of dry matter and water excreted.
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