Journal ArticleDOI
Comparison of ELISA and capillary electrophoresis with laser-induced fluorescence detection in the analysis of Ochratoxin A in low volumes of human blood serum.
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TLDR
The data show that the quantified concentrations in ELISA are higher than the corresponding concentrations in the CE-LIF method, and using a matrix calibration curve instead of a standard calibration curve the reproducibilities of both methods are comparable.About:
This article is published in Journal of Chromatography B.The article was published on 2006-08-18. It has received 30 citations till now. The article focuses on the topics: Matrix (chemical analysis) & Capillary electrophoresis.read more
Citations
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Journal ArticleDOI
On-line sample preconcentration in capillary electrophoresis: Fundamentals and applications
TL;DR: This review provides a comprehensive table listing the applications of on-line preconcentration in capillary electrophoresis.
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Recent advances in the application of capillary electromigration methods for food analysis
TL;DR: This review covers the application of capillary electromigration methods to analyze foods and food components, including amino acids, biogenic amines, peptides, proteins, DNAs, carbohydrates, phenols, polyphenols, pigments, toxins, pesticides, vitamins, additives and small organic and inorganic ions.
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An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins
Irena Kralj Cigić,Helena Prosen +1 more
TL;DR: An overview of methods for analysis and sample preparation published in the last ten years is given for the most often encountered mycotoxins in different samples, mainly in food.
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Studies on the Presence of Mycotoxins in Biological Samples: An Overview.
TL;DR: The most analyzed mycotoxin was ochratoxin A, followed by zearalenone and deoxynivalenol—including their metabolites, enniatins, fumonisins, aflatoxins, T-2 and HT-2 toxins.
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Natural Occurrence, Analysis, and Prevention of Mycotoxins in Fruits and their Processed Products
Jin-Yi Yang,Jing Li,Yueming Jiang,Xuewu Duan,Hongxia Qu,Bao Yang,Feng Chen,Dharini Sivakumar +7 more
TL;DR: The available information on the major mycotoxins found in foods and feeds, with an emphasis of fruits and their processed products, and the analytical methods used for their determination were reviewed.
References
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Journal ArticleDOI
Optimization in sample stacking for high-performance capillary electrophoresis
Dean S. Burgi,Ring Ling. Chien +1 more
Journal ArticleDOI
Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data.
Bernhard Zimmerli,Rudolf Dick +1 more
TL;DR: An improved specific analytical method for ochratoxin A is presented, combining HPLC separation with enhanced fluorescence detection by post-column addition of ammonia, which was applied to sera of 368 blood donors, 10 pairs of maternal and fetal sera, as well as to 40 human milk samples and selected foodstuffs.
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Balkan endemic nephropathy and associated urinary tract tumours: a review on aetiological causes and the potential role of mycotoxins.
TL;DR: This paper reviews the different hypotheses about the aetiology of endemic uropathy and pays particular attention to the role of fungal toxins.
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Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography
TL;DR: A new and accurate method to quantify ochratoxin A (OA) in table wine has been developed using commercial immunoaffinity columns for clean-up and high-performance liquid chromatography (HPLC) with fluorescence detection for quantification of the toxin.
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The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods
TL;DR: Brazilian coffee samples examined during the 1999 and 2000 coffee harvest seasons for the presence of ochratoxin A (OA) and fungi with the potential to produce it found several critical points were found, relating both to local climatic conditions and the drying processes used.