Journal ArticleDOI
Consumer interest in information cues denoting quality, traceability and origin: An application of ordered probit models to beef labels
Wim Verbeke,Ronald W. Ward +1 more
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In this article, the authors assess the impact of a campaign aiming at informing consumers about beef traceability, and at raising consumer interest in beef quality, traceability and origin, and find that consumer interest is generally low for traceability information, moderate for origin and high for direct indications of quality like a quality guarantee seal or expiration date.About:
This article is published in Food Quality and Preference.The article was published on 2006-09-01. It has received 439 citations till now. The article focuses on the topics: Traceability & Quality (business).read more
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Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
Iris Vermeir,Wim Verbeke +1 more
TL;DR: In this article, the impact of involvement, perceived availability, certainty, perceived consumer effectiveness, values, and social norms on consumers' attitudes and intentions towards sustainable food products is analyzed. But, behavioral patterns are not univocally consistent with attitudes.
Journal ArticleDOI
Consumer preference, behavior and perception about meat and meat products: an overview.
TL;DR: This paper focuses on features that might influence consumer behavior, preferences and their perception of meat and meat products with respect to psychological, sensory and marketing aspects.
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Food traceability as an integral part of logistics management in food and agricultural supply chain
Techane Bosona,Girma Gebresenbet +1 more
TL;DR: A comprehensive literature review on food traceability issues is presented in this article, where the authors reviewed about 74 studies, mainly focusing on food tracing issues and published during 2000-2013.
Posted Content
Why Consumers Behave as They do with Respect to Food Safety and Risk Information
TL;DR: In this article, the authors present some cases of seemingly irrational and inconsistent consumer behaviour with respect to food safety and risk information and provide explanations for these behaviours based on the nature of the risk and individual psychological processes.
Journal ArticleDOI
Why consumers behave as they do with respect to food safety and risk information.
TL;DR: Some cases of seemingly irrational and inconsistent consumer behaviour with respect to food safety and risk information are presented and explanations for these behaviours based on the nature of the risk and individual psychological processes are provided.
References
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Journal ArticleDOI
Consumer Perceptions of Price, Quality, and Value: A Means-End Model and Synthesis of Evidence:
TL;DR: In this paper, evidence from past research and insights from an exploratory investigation are combined in a conceptual model that defines and relates price, perceived quality, and perceived value for a product.
Book
Regression Models for Categorical and Limited Dependent Variables
TL;DR: In this article, the authors propose Continuous Outcomes Binary Outcomes Testing and Fit Ordinal Outcomes Numeric Outcomes and Numeric Numeric Count Outcomes (NOCO).
Book
Dual-process theories in social psychology
Shelly Chaiken,Yaacov Trope +1 more
TL;DR: A comprehensive review of dual-process models of social information processing can be found in this article, where the authors discuss the relationships between different sets of processing modes, the factors that determine their utilization, and how they work in combination to affect responses to social information.
Journal ArticleDOI
Food quality and safety: consumer perception and demand
TL;DR: The authors reviewed consumer quality perception using the Total Food Quality Model as a structuring device and concluded that food quality and safety are central issues in today's food economics, though many research questions remain to be addressed.