Journal ArticleDOI
Consumption of sugar sweetened beverages and dietary fructose in relation to risk of gout and hyperuricemia: a systematic review and meta-analysis.
Soraiya Ebrahimpour-Koujan,Parvane Saneei,Bagher Larijani,Ahmad Esmaillzadeh,Ahmad Esmaillzadeh +4 more
TLDR
SSB consumption was significantly associated with increased risk of gout and hyperuricemia in adult population and further studies are needed to examine the association between dietary fructose intake and risk ofGout and hyepruricemicemia.Abstract:
Background: Findings on the association of sugar sweetened beverages (SSB) and fructose intakes with gout and hyperuricemia have been conflicting.Objective: We aimed to perform a systematic review and meta-analysis on studies that examined the association of SSB and fructose consumption with gout and hyperuricemia in adults.Methods: We searched PubMed, Scopus and Google Scholar up to Aug 2017 for all relevant published papers assessing SSB and fructose intakes and risk of gout and hyperuricemia. After excluding non-relevant papers, 10 studies remained in our systematic. Meta-analysis on SSB consumption and risk of gout was done on three effect sizes from cohort studies and five effect sizes from case-control studies. For risk of hyperuricemia, the meta-analysis was done on six effect sizes from cross-sectional studies. All analyses were performed on ORs or RRs.Results: We found an overall significant positive association between SSB consumption and risk of gout in both cohort (summary effect size: 1.35; 95% CI: 1.18-1.55) and case-control studies (summary effect size: 1.33; 95% CI: 1.06-1.66). Meta-analysis on cross-sectional studies revealed that SSB consumption was associated with 35% greater odds of hyperuricemia (summary effect size: 1.35; 95% CI: 1.19-1.52). No evidence of between-study heterogeneity as well as publication bias was found. Although the studies on fructose intake and risk of gout and hyperuricemia were included in our systematic review, we did not perform met-analysis on these studies due to insufficient number of publications.Conclusion: We found that SSB consumption was significantly associated with increased risk of gout and hyperuricemia in adult population. Further studies are needed to examine the association between dietary fructose intake and risk of gout and hyepruricemia.read more
Citations
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Probiotics have beneficial metabolic effects in patients with type 2 diabetes mellitus: a meta-analysis of randomized clinical trials
Tícia Kocsis,Bálint Molnár,Dávid Németh,Péter Hegyi,Péter Hegyi,Zsolt Szakács,Alexandra Bálint,András Garami,Alexandra Soós,Katalin Márta,Margit Solymár +10 more
TL;DR: The data suggest that probiotics could be a supplementary therapeutic approach in type 2 diabetes mellitus patients to improve dyslipidemia and to promote better metabolic control and a significant effect of probiotics on reducing total cholesterol, triglyceride levels, CRP, HbA1c, fasting plasma glucose, fasting insulin levels and both systolic and diastolic blood pressure values.
Journal ArticleDOI
Avocado fruit and by-products as potential sources of bioactive compounds
Norma Julieta Salazar-López,J. Abraham Domínguez-Avila,Elhadi M. Yahia,Beatriz Haydee Belmonte-Herrera,Abraham Wall-Medrano,Efigenia Montalvo-González,Gustavo A. González-Aguilar +6 more
TL;DR: The phytochemical diversity of avocado fruit and its by-products make them potential sources of nutraceutical compounds, from which functional foods can be obtained, as well as other applications in food, health, pigment, and material sectors, among others.
Journal ArticleDOI
Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control.
TL;DR: In conclusion, aflatoxin continues to be a major food safety problem, especially in developing countries where regulatory limits do not exist or are not adequately enforced.
Journal ArticleDOI
Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice
Journal ArticleDOI
Improvements to postprandial glucose control in subjects with type 2 diabetes: a multicenter, double blind, randomized placebo-controlled trial of a novel probiotic formulation
Fanny Perraudeau,Paul J. McMurdie,James H. Bullard,Andrew T. Cheng,Colleen Cutcliffe,Achal Deo,John Eid,Jessica Gines,Mohan S. Iyer,Nicholas B. Justice,Wesley T Loo,Madeleine Nemchek,Marcus F. Schicklberger,Michael Souza,Brendon Stoneburner,Surabhi Tyagi,Orville G. Kolterman +16 more
TL;DR: This proof-of-concept study shows that the intervention was safe and well tolerated and that supplementation with WBF-011 improves postprandial glucose control, and justifies future studies designed to confirm and expand on these observations.
References
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Meta-analysis of observational studies in epidemiology - A proposal for reporting
Donna F. Stroup,Jesse A. Berlin,Sally C. Morton,Ingram Olkin,G. D. Williamson,Drummond Rennie,Drummond Rennie,David Moher,Betsy Jane Becker,Theresa Ann Sipe,Stephen B. Thacker +10 more
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Global epidemiology of gout: prevalence, incidence and risk factors
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Journal ArticleDOI
Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study
Hyon K. Choi,Gary C. Curhan +1 more
TL;DR: Prospective data suggest that consumption of sugar sweetened soft drinks and fructose is strongly associated with an increased risk of gout in men, and fructose rich fruits and fruit juices may also increase the risk.
Journal ArticleDOI
Sugar‐sweetened soft drinks, diet soft drinks, and serum uric acid level: The third national health and nutrition examination survey
TL;DR: Findings from a nationally representative sample of US adults suggest that sugar-sweetened soft drink consumption is associated with serum uric acid levels and frequency of hyperuricemia, but diet soft Drink consumption is not.
Journal ArticleDOI
Sugar-sweetened beverages, serum uric acid, and blood pressure in adolescents.
TL;DR: Results from a nationally representative sample of US adolescents indicate that higher sugar-sweetened beverage consumption is associated with higher serum uric acid levels and systolic blood pressure, which may lead to downstream adverse health outcomes.