J
John L. Sievenpiper
Researcher at University of Toronto
Publications - 295
Citations - 14339
John L. Sievenpiper is an academic researcher from University of Toronto. The author has contributed to research in topics: Medicine & Randomized controlled trial. The author has an hindex of 58, co-authored 257 publications receiving 10572 citations. Previous affiliations of John L. Sievenpiper include St. Michael's GAA, Sligo & McMaster University.
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Journal ArticleDOI
2016 Canadian Cardiovascular Society Guidelines for the Management of Dyslipidemia for the Prevention of Cardiovascular Disease in the Adult
Todd J. Anderson,Jean Grégoire,Glen J. Pearson,Arden R. Barry,Patrick Couture,Martin Dawes,Gordon A. Francis,Jacques Genest,Steven A. Grover,Milan Gupta,Milan Gupta,Robert A. Hegele,David C.W. Lau,Lawrence A. Leiter,Eva Lonn,G.B. John Mancini,Ruth McPherson,Daniel Ngui,Paul Poirier,John L. Sievenpiper,James A. Stone,George Thanassoulis,Richard Ward +22 more
TL;DR: Risk assessment and lipid determination should be considered in individuals older than 40 years of age or in those at increased risk regardless of age, and recommendation for the use of nonstatin medications is provided.
Journal ArticleDOI
Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)
Livia S. A. Augustin,Cyril W.C. Kendall,Cyril W.C. Kendall,Cyril W.C. Kendall,David J.A. Jenkins,David J.A. Jenkins,Walter C. Willett,Arne Astrup,Alan W. Barclay,Inger Björck,Jennie Brand-Miller,Furio Brighenti,Anette E. Buyken,Antonio Ceriello,C. La Vecchia,Geoffrey Livesey,Simin Liu,Gabriele Riccardi,Salwa W. Rizkalla,Salwa W. Rizkalla,John L. Sievenpiper,Antonia Trichopoulou,Thomas M.S. Wolever,Thomas M.S. Wolever,Sara Baer-Sinnott,Andrea Poli +25 more
TL;DR: There is an urgent need to communicate information on GI and GL to the general public and health professionals, through channels such as national dietary guidelines, food composition tables and food labels.
Journal ArticleDOI
Obesity in adults: a clinical practice guideline
Sean Wharton,David C.W. Lau,Michael Vallis,Arya M. Sharma,Laurent Biertho,Denise Campbell-Scherer,Kristi B. Adamo,Angela S. Alberga,Rhonda Bell,Normand G. Boulé,Elaine Boyling,Jennifer Brown,Betty Calam,Carol Clarke,Lindsay Crowshoe,Dennis Divalentino,Mary Forhan,Yoni Freedhoff,Michel Gagner,Stephen Glazer,Cindy Grand,Michael E. Green,Margaret Hahn,Raed Hawa,Rita Henderson,Dennis Hong,Pam Hung,Ian Janssen,Kristen Jacklin,Carlene Johnson-Stoklossa,Amy Kemp,Sara F. L. Kirk,Jennifer L. Kuk,Marie-France Langlois,Scott Lear,Ashley McInnes,David Macklin,Leen Naji,Priya Manjoo,Marie-Philippe Morin,Kara Nerenberg,Ian Patton,Sue Pedersen,Leticia Pereira,Helena Piccinini-Vallis,Megha Poddar,Paul Poirier,Denis Prud'homme,Ximena Ramos Salas,Christian F. Rueda-Clausen,Shelly Russell-Mayhew,Judy Shiau,Diana Sherifali,John L. Sievenpiper,Sanjeev Sockalingam,Valerie H. Taylor,Ellen L. Toth,Laurie Twells,Richard Tytus,Shahebina Walji,Leah Walker,Sonja Wicklum +61 more
TL;DR: Obesity is a complex chronic disease in which abnormal or excess body fat (adiposity) impairs health, increases the risk of long-term medical complications and reduces lifespan.
Journal ArticleDOI
American ginseng (Panax quinquefolius L) reduces postprandial glycemia in nondiabetic subjects and subjects with type 2 diabetes mellitus.
Vladimir Vuksan,John L. Sievenpiper,Vernon Y. Y. Koo,Thomas Francis,Uljana Beljan-Zdravkovic,Zheng Xu,Edward Vidgen +6 more
TL;DR: American ginseng attenuated postprandial glycemia in both study groups, and for nondiabetic subjects, to prevent unintended hypoglycemia it may be important that the American gINSeng be taken with the meal.
Journal ArticleDOI
Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus: A Randomized Controlled Trial
David J. A. Jenkins,Cyril W.C. Kendall,Livia S. A. Augustin,Sandra Mitchell,Sandhya Sahye-Pudaruth,Sonia Blanco Mejia,Laura Chiavaroli,Arash Mirrahimi,Chris M. Ireland,Balachandran Bashyam,Edward Vidgen,Russell J. de Souza,John L. Sievenpiper,Judy Coveney,Lawrence A. Leiter,Robert G. Josse +15 more
TL;DR: In this paper, a study of low-GI foods in type 2 diabetes mellitus with a focus on legumes in the intervention was conducted, where a total of 121 participants with type 2 DM were randomized to either a low GI legume diet that encouraged participants to increase legume intake by at least 1 cup per day, or to increase insoluble fiber by consumption of whole wheat products, for 3 months.