Journal ArticleDOI
Determination of the effects of different row spacings on yield and some other properties of pea (pisum sativum l.) cultivars sown in spring and autumn
Erkut Pekşen,H. Bozoglu,Aysun Pekşen,Ali Gülümser +3 more
- Iss: 579, pp 313-318
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The article was published on 2002-05-01. It has received 10 citations till now. The article focuses on the topics: Sativum & Cultivar.read more
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Journal ArticleDOI
Agronomic Performance of Different Pea Cultivars Under Various Sowing Periods and Contrasting Soil Structures
TL;DR: The aim was to measure crop growth, development, and seed yield of diff erent types of pea cultivars using factorial experiments that evaluated the eff ect of soil structure, sowing period, and cultivar at two sites in France.
Determination of the yield performance and harvesting periods of fifteen pea (pisum sativum l.) cultivars sown in autumn and spring
TL;DR: In this article, the performance of 15 pea cultivars sown in autumn and spring was investigated in Samsun, Turkey during 1999-2000 and 2000-2001, and the combined years showed that sowing time was statistically significant for all the observed characteristics, except seed number per pod.
Journal Article
Comparison of Fresh Pod Yield and Pod Related Characteristics in Pea (Pisum sativum L.) Cultivars Sown in Autumn and Spring under Samsun Ecological Conditions
TL;DR: Vilmoren, Lancet, Jumbo, Bolero, Agromar AG 7306 and Progress No. 9 cultivars were more suited to Samsun conditions than the others because of their high fresh pod yield, fresh seed yield after shelling long pods and high fresh seed percentage remaining above a 9.5 mm sieve.
Journal ArticleDOI
Giresun ilinde yetişen yerel bezelye (Pisum sativum L.) populasyonlarının verim ve verim ögelerinin belirlenmesi
Nuri Yilmaz,Havva Vildan Kilinç +1 more
TL;DR: Bu calisma 2012-2013 yetistirme doneminde Giresun ilinde yetisen yerel bezelye genotiplerinin verim ve verim ogelerinin belirlenmesi amaciyla Ordu Universitesi Ziraat Fakultesi deneme arazisinde kurulmustur.
Promoting grain legume seeds in animal feeding: unveiling the nutritive value and phytochemicals of European varieties
TL;DR: The present work aimed at reviewing the state of knowledge on the Portuguese production of grain legumes as well as on their nutritive value for animal feeding, appealing for the need of more exhaustive work assessing GL chemical composition, use extent and impact on animal growth and performance.
Related Papers (5)
Assessment of Different Sowing Dates and Varieties on Growth, Yield and Quality of Seed in Garden Pea (Pisum sativum L.)
Sonam Sirwaiya,S.S. Kushwah +1 more