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Journal ArticleDOI

Dielectric Properties of Ice and Solid D2O

Robert P. Auty, +1 more
- 01 Aug 1952 - 
- Vol. 20, Iss: 8, pp 1309-1314
TLDR
In this article, complex dielectric constants have been measured for ice from the melting point to −65°C and for solid D2O to −35°C, by a combination of bridge and transient methods.
Abstract
Complex dielectric constants have been measured for ice from the melting point to −65°C, and for solid D2O to −35°C, by a combination of bridge and transient methods. For both, the dispersion is described by the simple Debye formula, and the relaxation times τ by the simple rate expression τ = A exp(B/RT). For ice, A = 5.3×10−16 sec, B = 13.2 kcal/mole; and for solid D2O, A = 7.7×10−16 sec, B = 13.4 kcal/mole. The equilibrium dielectric constant for ice is 91.5 at 0°C and increases at lower temperatures; the values for solid D2O are only slightly smaller. Measures taken to minimize errors from voids in the sample and direct current conductance are discussed.

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Citations
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Journal ArticleDOI

Dielectric properties of wool and horn containing absorbed water

TL;DR: The dielectric properties of wool containing 0→30% H2O have been examined for the temperature range −90→22 °C An absorption peak due to the orientation of bound water molecules has been studied and found to be unlike ice or liquid water Other absorption bands were found;Ω due to interfacial polarisation;α′ due to main chain motion;β due to localised chain motion and δ of unknown origin this paper.
Journal ArticleDOI

Structural phase transition due to a release of bound water in phospholipid bilayers at temperatures below 0°C

TL;DR: In this article, a structural phase transition at temperatures below 0°C in hydrated phospholipid (DPPC) bilayers was detected. But the transition is marked by a jump of the dielectric constant at microwave frequencies, and not by an enthalpy of transition.
Journal ArticleDOI

Dynamics of Uncrystallized Water, Ice, and Hydrated Protein in Partially Crystallized Gelatin–Water Mixtures Studied by Broadband Dielectric Spectroscopy

TL;DR: The glass transition of partially crystallized gelatin-water mixtures was investigated using broadband dielectric spectroscopy over a wide range of frequencies, temperatures, and concentrations to find a change in the aggregation structure of gelatin in the mixture at a gelatin concentration of approximately 35 wt %.
Journal ArticleDOI

In situ acoustic attenuation measurements in glacial ice

TL;DR: In this paper, the attenuation coefficient of ice in a temperate valley glacier was measured by spectral analysis of the pressure pulse, directly transmitted through the ice from a small explosion.
References
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Book

Theory of dielectrics

Journal ArticleDOI

The Dielectric Polarization of Polar Liquids

TL;DR: In this paper, an extension of the Onsager theory of dielectric polarization is presented, which is applied to liquid water under the assumption of tetrahedral coordination and directed bonds between neighboring molecules.
Journal ArticleDOI

A Wide Range Capacitance‐Conductance Bridge

TL;DR: In this paper, the authors describe a bridge for reasonably accurate measurement by direct balance of capacitance and conductance in the frequency range 50 c/sec. to 5 cm/sec., and over most of this range is essentially direct reading in the two admission components with negligible unbalance from lead effects or guard circuits of the unknown.
Journal ArticleDOI

A Calculation of the Static Dielectric Constant of Ice

TL;DR: In this article, a calculation of the static dielectric constant of ice using only simple molecular data and with well-defined assumptions as to the possibilities of molecular movement in the crystal is presented.